Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 138
Book Description
Report on the Salmon Fisheries in Alaska
Report on the Salmon Fisheries of Alaska
Report on the Salmon Fisheries of Alaska, 1896-1898
Author: United States. Dept. of the Treasury. Special Agents Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Made of Salmon
Author: Nancy Lord
Publisher: University of Alaska Press
ISBN: 1602232830
Category : Nature
Languages : en
Pages : 222
Book Description
All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.
Publisher: University of Alaska Press
ISBN: 1602232830
Category : Nature
Languages : en
Pages : 222
Book Description
All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.
The Fishermen's Frontier
Author: David F. Arnold
Publisher: University of Washington Press
ISBN: 0295989750
Category : History
Languages : en
Pages : 307
Book Description
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.
Publisher: University of Washington Press
ISBN: 0295989750
Category : History
Languages : en
Pages : 307
Book Description
In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.
Salmon from Kodiak
Author: Patricia Roppel
Publisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 376
Book Description
Sustaining Alaska's Fisheries
Author: Bob King
Publisher: State of Alaska Alaska Department of Fish and Game
ISBN: 9781933375083
Category : Fisheries
Languages : en
Pages : 74
Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Publisher: State of Alaska Alaska Department of Fish and Game
ISBN: 9781933375083
Category : Fisheries
Languages : en
Pages : 74
Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Report on the Salmon Fisheries of Alaska. 1897
Author: Howard Malcolm Kutchin
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 50
Book Description
Pacific Salmon Management
The Salmon and Salmon Fisheries of Alaska
Author: Jefferson F. Moser
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 346
Book Description