Author: Lorenzo SabinePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
Report on the Principal Fisheries of the American Seas
Author: Lorenzo SabinePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 334
Book Description
Report on the Conditions of the Sea Fisheries of the South Coast of New England
Author: United States. Bureau of FisheriesPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 328
Book Description
Annual Supplement to the Catalogue of the Library of Parliament in Alphabetical and Subject Order
Author: Canada. Library of ParliamentPublisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 828
Book Description
The Fishing Industry and Annual Report of the American Fish Bureau
Author: William A. WilcoxQuarterly Report of the Chief of the Bureau of Statistics, Treasury Department, Relative to the Imports, Exports, Immigration, and Navigation of the United States, Containing Other Statistics Relative to the Trade and Industry of the Country
Author: North Atlantic Coast Fisheries Tribunal of Arbitration
Author: Permanent Court of ArbitrationPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 702
Book Description
The Liberty to Take Fish
Author: Thomas Blake EarlePublisher: Cornell University Press
ISBN: 1501770861
Category : History
Languages : en
Pages : 186
Book Description
In The Liberty to Take Fish, Thomas Blake Earle offers an incisive and nuanced history of the long American Revolution, describing how aspirations to political freedom coupled with the economic imperatives of commercial fishing roiled relations between the young United States and powerful Great Britain. The American Revolution left the United States with the "liberty to take fish" from the waters of the North Atlantic. Indispensable to the economic health of the new nation, the cod fisheries of the Grand Banks, the Bay of Fundy, and the Gulf of St. Lawrence quickly became symbols of American independence in an Atlantic world dominated by Great Britain. The fisheries issue was a near-constant concern in American statecraft that impinged upon everything, from Anglo-American relations, to the operation of American federalism, and even to the nature of the marine environment. Earle explores the relationship between the fisheries and the state through the Civil War era when closer ties between the United States and Great Britain finally surpassed the contentious interests of the fishing industry on the nation's agenda. The Liberty to Take Fish is a rich story that moves from the staterooms of Washington and London to the decks of fishing schooners and into the Atlantic itself to understand how ordinary fishermen and the fish they pursued shaped and were, in turn, shaped by those far-off political and economic forces. Earle returns fishing to its once-central place in American history and shows that the nation of the nineteenth century was indeed a maritime one.
Check List of Works on Fish and Fisheries in the New York Public Library, June 1, 1899
Author: Bulletin of the New York Public Library
Author: New York Public LibraryPublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 966
Book Description
A History of the New England Fisheries
Author: Raymond McFarlandPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 484
Book Description