Author: Great Britain. Medical Research Committee. Committee Upon Accessory Food Factors (Vitamines)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report on the Present State of Knowledge Concerning Accessory Food Factors (vitamines)
Author: Great Britain. Medical Research Committee. Committee Upon Accessory Food Factors (Vitamines)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report on the Present State of Knowledge Concerning Accessory Food Factors (Vitamines)
Author: Medical Research Council (Great Britain)
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 108
Book Description
Report on the Present State of Knowledge of Accessory Food Factors (vitamins)
Author: Committee upon Accessory Food Factors (Vitamins)
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 210
Book Description
Report on the Present State of Knowledge Concerning Accessory Food Factors (Vitamines)
Author: Committee Upon Accessory Food Factors (V
Publisher: Palala Press
ISBN: 9781356356973
Category :
Languages : en
Pages : 134
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781356356973
Category :
Languages : en
Pages : 134
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report on the Present State of Knowledge Concerning Accessory Food Factors (vitamines).
Author: Committee upon accessory food factors (vitamines)
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 136
Book Description
Report on the Present State of Knowledge Concerning Accessory Food Factors (vitamines).
Author: Committee upon accessory food factors (vitamines)
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 138
Book Description
REPORT ON THE PRESENT STATE OF
Author: Frederick 1861 Hopkins
Publisher:
ISBN: 9781372218712
Category : History
Languages : en
Pages : 132
Book Description
Publisher:
ISBN: 9781372218712
Category : History
Languages : en
Pages : 132
Book Description
Report on the Present State of Knowledge Concerning Accessory Food Factors (vitamines).
Author: Committee upon accessory food factors (vitamines).
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 107
Book Description
Publisher:
ISBN:
Category : Deficiency diseases
Languages : en
Pages : 107
Book Description
Report on the Present State of Knowledge Concerning Accessory Food Factors (Vitamines)
Author: Committee Upon Accessory Food Factors
Publisher: Forgotten Books
ISBN: 9781333438302
Category : Health & Fitness
Languages : en
Pages : 140
Book Description
Excerpt from Report on the Present State of Knowledge Concerning Accessory Food Factors (Vitamines): Compiled by a Committee Appointed Jointly by the Lister Institute and the Medical Research Committee That substances playing a prominent part in nutrition could have eluded discovery until the arrival of the present decade seemed a short time ago to be quite unlikely? Sufficiently unlikely at any rate to induce scepticism towards the subject of this monograph. Nevertheless, while any recognition Of the existence and functions of such accessory food constituents as those now termed vitamines is new to the science of nutrition, the facts already available seem to compel belief in their reality and importance. True, there is at present no knowledge concerning their actual chemical nature, but the study of their functions is progressing on real and objective lines, and has become in certain cases even quantitative. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781333438302
Category : Health & Fitness
Languages : en
Pages : 140
Book Description
Excerpt from Report on the Present State of Knowledge Concerning Accessory Food Factors (Vitamines): Compiled by a Committee Appointed Jointly by the Lister Institute and the Medical Research Committee That substances playing a prominent part in nutrition could have eluded discovery until the arrival of the present decade seemed a short time ago to be quite unlikely? Sufficiently unlikely at any rate to induce scepticism towards the subject of this monograph. Nevertheless, while any recognition Of the existence and functions of such accessory food constituents as those now termed vitamines is new to the science of nutrition, the facts already available seem to compel belief in their reality and importance. True, there is at present no knowledge concerning their actual chemical nature, but the study of their functions is progressing on real and objective lines, and has become in certain cases even quantitative. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Report on the Present State of Knowledge Concerning Accessory Food Factors (Vitamines).
Author: Medical Research Council (Great Britain)
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 107
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 107
Book Description