Author: Abraham Blum
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
Book Description
Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia (with Special Reference to the Abadir Project)
Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia
Africa and the Middle East
Author: Robert A. Vineberg
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 142
Book Description
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 142
Book Description
Peanut Research
Reshimat Pirsume Ha-Memshalah
Author:
Publisher:
ISBN:
Category : Government publications
Languages : iw
Pages : 248
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : iw
Pages : 248
Book Description
Sorghum and Millets in Human Nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Technology Policy and Practice in Africa
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 0889367906
Category : Industrial policy
Languages : en
Pages : 393
Book Description
Technology Policy and Practice in Africa
Publisher: IDRC
ISBN: 0889367906
Category : Industrial policy
Languages : en
Pages : 393
Book Description
Technology Policy and Practice in Africa
Director-General's Programme of Work and Budget
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
Book Description
Abstracts on Rural Development in the Tropics
Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 730
Book Description
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 730
Book Description
Global Value Chains and Development
Author: Gary Gereffi
Publisher: Cambridge University Press
ISBN: 1108471943
Category : Business & Economics
Languages : en
Pages : 497
Book Description
Studies conceptual foundations of GVC analysis, twin pillars of 'governance' and 'upgrading', and detailed cases of emerging economies.
Publisher: Cambridge University Press
ISBN: 1108471943
Category : Business & Economics
Languages : en
Pages : 497
Book Description
Studies conceptual foundations of GVC analysis, twin pillars of 'governance' and 'upgrading', and detailed cases of emerging economies.