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Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia (with Special Reference to the Abadir Project)

Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia (with Special Reference to the Abadir Project) PDF Author: Abraham Blum
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

Book Description


Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia (with Special Reference to the Abadir Project)

Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia (with Special Reference to the Abadir Project) PDF Author: Abraham Blum
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

Book Description


Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia

Report on the Feasibility of Grain Sorghum Improvement and Promotion in Ethiopia PDF Author: Alex E. Blum
Publisher:
ISBN:
Category :
Languages : en
Pages : 38

Book Description


Africa and the Middle East

Africa and the Middle East PDF Author: Robert A. Vineberg
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 142

Book Description


Peanut Research

Peanut Research PDF Author:
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 454

Book Description


Reshimat Pirsume Ha-Memshalah

Reshimat Pirsume Ha-Memshalah PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : iw
Pages : 248

Book Description


Sorghum and Millets in Human Nutrition

Sorghum and Millets in Human Nutrition PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196

Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.

Technology Policy and Practice in Africa

Technology Policy and Practice in Africa PDF Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 0889367906
Category : Industrial policy
Languages : en
Pages : 393

Book Description
Technology Policy and Practice in Africa

Director-General's Programme of Work and Budget

Director-General's Programme of Work and Budget PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642

Book Description


Abstracts on Rural Development in the Tropics

Abstracts on Rural Development in the Tropics PDF Author:
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 730

Book Description


Global Value Chains and Development

Global Value Chains and Development PDF Author: Gary Gereffi
Publisher: Cambridge University Press
ISBN: 1108471943
Category : Business & Economics
Languages : en
Pages : 497

Book Description
Studies conceptual foundations of GVC analysis, twin pillars of 'governance' and 'upgrading', and detailed cases of emerging economies.