Author: M. Smith
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report on the Expert Consultation on Revision of FAO Methodologies for Crop Water Requirements, Held in FAO, Rome, Italy, 28-31 May 1990
Report on the Expert Consultation on Revision of FAO Methodologies for Crop Water Requirements, Rome, Italy, 28-31 May 1990
Report on the Expert Consultation on Procedures for Revision of FAO Guidelines for Prediction of Crop Water Requirements
Report on the Expert Consultation on Revision of FAO Methodologies for Crop Water Requirements
Evapotranspiration
Author: Megh R Goyal
Publisher: CRC Press
ISBN: 1926895584
Category : Science
Languages : en
Pages : 630
Book Description
This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical applications. The simplicity of the contents assists technicians in developing ET data for effective water management.
Publisher: CRC Press
ISBN: 1926895584
Category : Science
Languages : en
Pages : 630
Book Description
This book covers topics on the basic models, assessments, and techniques to calculate evapotranspiration (ET) for practical applications in agriculture, forestry, and urban science. This simple and thorough guide provides the information and techniques necessary to develop, manage, interpret, and apply evapotranspiration ET data to practical applications. The simplicity of the contents assists technicians in developing ET data for effective water management.
Expert Consultation on Revision of FAO Methodologies for Crop Water Requirements
Water Encyclopedia, Water Quality and Resource Development
Author: Jay H. Lehr
Publisher: Wiley-Interscience
ISBN:
Category : Nature
Languages : en
Pages : 744
Book Description
This volume deals with the big picture of regional water supplies, how they become contaminated, how they can be protected and how they can best serve the surrounding populations and industries. Significant focus is placed upon the natural chemistry of available water supplies and its biological impacts. Case studies from regions around the world offer an excellent picture of the world's water resources.
Publisher: Wiley-Interscience
ISBN:
Category : Nature
Languages : en
Pages : 744
Book Description
This volume deals with the big picture of regional water supplies, how they become contaminated, how they can be protected and how they can best serve the surrounding populations and industries. Significant focus is placed upon the natural chemistry of available water supplies and its biological impacts. Case studies from regions around the world offer an excellent picture of the world's water resources.
Co-ordination and Harmonisation of Databases and Software for Agroclimatic Applications
Author:
Publisher:
ISBN:
Category : Meteorology, Agricultural
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Meteorology, Agricultural
Languages : en
Pages : 328
Book Description
Human Energy Requirements
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052129
Category : Medical
Languages : en
Pages : 114
Book Description
"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.
Publisher: Food & Agriculture Org.
ISBN: 9789251052129
Category : Medical
Languages : en
Pages : 114
Book Description
"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.
The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.