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Report on the Evaluation of Botswana's Nutritional Surveillance System

Report on the Evaluation of Botswana's Nutritional Surveillance System PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 50

Book Description


Report on the Evaluation of Botswana's Nutritional Surveillance System

Report on the Evaluation of Botswana's Nutritional Surveillance System PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 50

Book Description


Report on the Evaluation of the Botswana National Nutritional Surveillance System

Report on the Evaluation of the Botswana National Nutritional Surveillance System PDF Author: Olivia Yambi
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 136

Book Description


Report on the Botswana Workshop on Clinic-Based Nutritional Surveillance Systems and Integrated Data Bases

Report on the Botswana Workshop on Clinic-Based Nutritional Surveillance Systems and Integrated Data Bases PDF Author: Botswana. Ministry of Health
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 100

Book Description


A.I.D. Research and Development Abstracts

A.I.D. Research and Development Abstracts PDF Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 324

Book Description


African Food Systems in Crisis

African Food Systems in Crisis PDF Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000124304
Category : Business & Economics
Languages : en
Pages : 280

Book Description
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

Bulletin de L'Institut International de Statistique

Bulletin de L'Institut International de Statistique PDF Author: International Statistical Institute
Publisher:
ISBN:
Category : Statistics
Languages : en
Pages : 380

Book Description
V. 1-5, v. 7-10 include "Bulletin bibliographique."

Health in Botswana

Health in Botswana PDF Author: Mbulawa Mugabe
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 186

Book Description


Nutrition Planning

Nutrition Planning PDF Author:
Publisher:
ISBN:
Category : Diet and disease
Languages : en
Pages : 640

Book Description


African Food Systems in Crisis: Microperspectives

African Food Systems in Crisis: Microperspectives PDF Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358

Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Nutritional Surveillance Botswana 1978

Nutritional Surveillance Botswana 1978 PDF Author: J. Kreysler
Publisher:
ISBN:
Category : Malnutrition
Languages : en
Pages : 48

Book Description