Author: British Guiana. Department of Science and AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 174
Book Description
Report on the Department of Science and Agriculture ...
Author: British Guiana. Department of Science and AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 174
Book Description
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Report of the Secretary of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 222
Book Description
Agricultural Statistics
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Annual Reports of the Department of Agriculture for the Fiscal Year Ended June 30, 1898
Author: USDA.Annual Report of the Department of Agriculture, for the Province of Ontario
Author: Ontario. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
Book Description
Consists of separately paged reports of bodies related to the Dept.
Report on the Agricultural Department, St. Vincent
Author: Saint Vincent. Agricultural DepartmentPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Annual Reports of the Department of Agriculture for the Fiscal Year Ended June 30, 1897
Author: Systems Research for Agriculture
Author: Laurie E. DrinkwaterPublisher: Department of Agriculture
ISBN: 9781888626162
Category : Agricultural systems
Languages : en
Pages :
Book Description
Annual Report of the Department of Agriculture and Food
Author: Ontario. Dept. of Agriculture and FoodPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 956
Book Description
Consists of individuals reports of each of the branches of the department.