Author: Charles Christian GeorgesonPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 133
Book Description
Report on the Dairy Industry of Denmark
Author: Charles Christian GeorgesonPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 133
Book Description
Progress Report on the Dairy Industry of Denmark
Author: C. C. GeorgesonPublisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 14
Book Description
Report on the Dairy Industry of Denmark
Author: C. C. GeorgesonPublisher:
ISBN: 9783743340411
Category :
Languages : en
Pages : 140
Book Description
Report on the dairy Industry of Denmark is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Progress Report on the Dairy Industry of Denmark
Author: C. C. GeorgesonReport on the dairy industry of Denmark by Prof. C. C. Georgeson
Author: Charles Christian GeorgesonPublisher:
ISBN:
Category :
Languages : en
Pages : 133
Book Description
Progress Report on the Dairy Industry of Denmark (Classic Reprint)
Author: Charles Christian GeorgesonPublisher: Forgotten Books
ISBN: 9781391648781
Category : Business & Economics
Languages : en
Pages : 24
Book Description
Excerpt from Progress Report on the Dairy Industry of Denmark Copenhagen, denmark, February 7, sir: I have the honor to submit the following brief preliminary report on the dairy industry of Denmark, which, in accordance with your instructions, I am now investigating. Though little more than a report of progress, it is presented in the hope that it will prove of service to the dairy workers of the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Ninth International Dairy Congress Held in Denmark, July, 1931
Author: United States. Delegation to the International Dairy Congress (9th : 1931 : Copenhagen, Denmark)Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 148
Book Description
PROGRESS REPORT ON THE DAIRY I
Author: C. C. (Charles Christian) 18 GeorgesonPublisher:
ISBN: 9781363872121
Category : History
Languages : en
Pages : 18
Book Description
A Land of Milk and Butter
Author: Markus LampePublisher: University of Chicago Press
ISBN: 022654964X
Category : Business & Economics
Languages : en
Pages : 320
Book Description
How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the late nineteenth century, when small peasant farmers worked together through agricultural cooperatives, whose exports of butter and bacon rapidly gained a strong foothold on the British market. This book presents a radical retelling of this story, placing (largely German-speaking) landed elites—rather than the Danish peasantry—at center stage. After acquiring estates in Denmark, these elites imported and adapted new practices from outside the kingdom, thus embarking on an ambitious program of agricultural reform and sparking a chain of events that eventually led to the emergence of Denmark’s famous peasant cooperatives in 1882. A Land of Milk and Butter presents a new interpretation of the origin of these cooperatives with striking implications for developing countries today.
The Dairy Industry and Dairy Farming in Denmark
Author: Richard P WardPublisher: Legare Street Press
ISBN: 9781015239258
Category :
Languages : en
Pages : 42
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.