Author: 1987 PURDUE SWINE DAY (West Lafayette)Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Report on Purdue Swine Day
Author: 1987 PURDUE SWINE DAY (West Lafayette)Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Purdue Swine Day at the Animal Sciences Swine Research Complex
Author: 1988 PURDUE SWINE DAY (West Lafayette)Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Purdue Swine Day
Author: PURDUE SWINE DAYPublisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Swine waste production; Land application of swine manure; Effect of dietary arsenic level and waste loading rate on anaerobic lagoon performance; Effect of feed additives on waste composition; Low cost runoff control system for an open swine feedlot; Sow productivity record system; Plastic ear taggs for individual sow identification; Makin better bacon; Crossbreeding with two-breed cross sows and purebred and crossbred boars; Probios for starter and grower pigs; Propylene glycol for young pigs; Virginiamycin in creep and starter diets for young swine; Virginiamycin levels evaluated in grower diets for confined young pigs; Protein and virginiamycin levels evaluated in grower diets for confined pigs; Protein, lysine and virginiamycin interections in grower diets; Methods of control of pseudorabies; Animal sciences feed center; Swine industry in the U.S.: impressions from a 6-month tour to 23 pork producing states; Trends in the swine industry: economic and management implications.
Purdue Swine Day
Author: Purdue Swine Day
Author: 1984 PURDUE SWINE DAY (West Lafayette, Indiana)Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
Mycotoxins and reproduction in swine; Energy levels in late gestation and lactation; Choose the right level of iron for baby pigs; Sulfa survey results; Lean pork - fact or fiction; Improved swine efficiency through use improved genetic technology; Market potential for lean pork; Lean pork production - the bottom line; Relationship of visual appraisal to measured performance and carcass value in hogs; Protein levels for finishing swine; Effects of a gilt's birth litter size on her subsequent sow productivity; Follicular fluid concentrations of estradiol-17B and progesterone as gilts approach puberty; Effect of confinement on GnRH induced blood concentrations in propubertal gilts; Rodent control for swine facilities; Swine research in progress at Purdue.
Annual Purdue Swine Day
Author: 61. ANNUAL PURDUE SWINE DAY (1981, West Lafayette, Indiana)Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Feed additives in swine diets during late gestation and early lactation; Viginiamycin vs. tylosin for growing-finishing swine; Effect of protein level and floor space on response to flavomycin and tylan; Home computers in swine operations, problems and opportunities; Mosquitoes, flies and disease; Survey of swine diarrhea in Indiana; Hemophilus pleuropneumonia; Sulfa drug management and surveillance in Indiana; Tentative design criteria for earth-tempered ventilation air; Earth covered livestock buildings; Management at Tucker and Sons hog farm; Phophorus levels for growing boars; Effect of two limestones on structural soundness and performance of growing-finishing pigs; Weights and productivity of backcross sows fed normal and low energy gilt development rations; Effect of supplemental lighting during increasing daylengths upon the onset of puberty in gilts; Effect of zearalenone on implantation in swine; Oxidative rancidity in prerigor ground pork; Improving the fertilizer value of liquid swine manure with N-serve.
Annual Purdue Swine Day
Author: 60 ANNUAL PURDUE SWINE DAYPublisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Stillage for swine; Iron for baby pigs - can we provide too much?; Control strategies for hog lice and mange; Effects of supplemental lighting on growth and puberty in boars; Improving the fertilizer value of liquid swine manure with N-Serve; Palatability of ground pork; Energy conservation in our swine buildings using natural ventilation; Skin moisture losses from pork carcasses during chilling; The effects of liquid supplements on the postwearing growth of the 4-week old weaned pig; The use of decks in swine nurseries; Postweaning performance of crossbred pigs fed normal and high fiber diets; Effects of supplemental lighting on lactation and subsequent return to estrus in sows; The effect of dietary protein level on the response of growing-finishing swine toFlavomycin.
Purdue Swine Day
Author: 1982 PURDUE SWINE DAY (West Lafayette, Indiana)Publisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Effect of protein sequence and starting weight on performance of growing-finishing swine; The efficacy of a commercially available probiotic; Improving reproductive efficiency in gilts; Sow productivity; Improved processing for ground pork; Financial and management philosophy for the swine producer; Farm tour of Tip Top Pigs,Inc.; Pros and cons of a totally closed swine herd; Optimal lactation length for maximum sow productivity ; Antibiotics in ceep-feed for baby pigs; Withdrawal of antibiotics in finishing diets; The effect of dietary phosphorus on iron, copper and zinc digestion by growing swine; Iron dextran and glucose tolerance in the pig; Relation of skeletal and muscle structure scores to rate of gain and carcass measurements in swine; The effect of physical and chemical characteristics of swine waste lagoons on the mosquito, Culex pipiens.
Purdue Swine Day
Author: 1989 PURDUE SWINE DAY (West Lafayette, Indiana)Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Factors influencing lean growth rate and carcass merit; Measuring leanness - state of the art; Pricing lean pork: what are the options?; Producing and marketing lean pork - one producer's experience; The lysine requirement in growing pigs injected daily with porcine somatotropin; Influence of daily injections of recombinant porcine somatotropin (PST) on puberty and reproductive performance in gilts; Ractopamine for finishing swine; Effect of gestation housing and feeding systems on sow performance; A diagnostic investigation of a pig abortion/stillbirth problem in northern Indiana; Should my operation get better or bigger; Effective methods for rodent baiting inside confined swine facilities; Growth and reproductive performance of gilts naturally infected withpneumonia and atrophic rhinitis during exposure to ammonia; An evaluation of the efficacy of lincomycin for the prevention of mycoplasmal pneumonia of swine; Use of sow productivity records to improve commercial herd production averages; Utilization of meat from young boars; Effect of dietary crude protein content on skatole concentration in boar serum; Influence of energy intake and porcine somatotropin (PST) on growth performance and carcass composition in two genetic lines of finishing swine; Effect of luprosil-NC on pig performance and gastrointestinal fermentation; Influence of a whey fermentation yucca extract feed additive (Kulsar-5) on performance and nitrogen metabolism in the weanling pig; Influence of meat and bone meal on salmonella concentration.
Ohio Swine Research and Industry Report ; University of Illinois Pork Industry Conference ; 60Th Annual Purdue Swine Day ; University of Illinois Swine Research Reports
Author: Ohio State UniversityPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 121
Book Description