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Report on Nutrition and Special Groups: pt.1. Food stamps

Report on Nutrition and Special Groups: pt.1. Food stamps PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 48

Book Description

Report on Nutrition and Special Groups: pt.1. Food stamps

Report on Nutrition and Special Groups: pt.1. Food stamps PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 48

Book Description

Report on Nutrition and Special Groups: Food stamps. Appendix B to pt. 1. Food stamps

Report on Nutrition and Special Groups: Food stamps. Appendix B to pt. 1. Food stamps PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 136

Book Description

Identification of Food Stamp Issues

Identification of Food Stamp Issues PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 44

Book Description

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932

Book Description

Resources in Education

Resources in Education PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 804

Book Description

National Nutrition Issues

National Nutrition Issues PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 92

Book Description

Keeping the Compound Republic

Keeping the Compound Republic PDF Author: Martha Derthick
Publisher: Rowman & Littlefield
ISBN: 081579844X
Category : Political Science
Languages : en
Pages : 207

Book Description
The framers of the U. S. Constitution focused intently on the difficulties of achieving a workable middle ground between national and local authority. They located that middle ground in a new form of federalism that James Madison called the "compound republic." The term conveys the complicated and ambiguous intent of the framing generation and helps to make comprehensible what otherwise is bewildering to the modern citizenry: a form of government that divides and disperses official power between majorities of two different kinds—one composed of individual voters, and the other, of the distinct political societies we call states. America's federalism is the subject of this collection of essays by Martha Derthick, a leading scholar of American government. She explores the nature of the compound republic, with attention both to its enduring features and to the changes wrought in the twentieth century by Progressivism, the New Deal, and the civil rights revolution. Interest in federalism is likely to increase in the wake of the 2000 presidential election. There are demands for reform of the electoral college, given heightened awareness that it does not strictly reflect the popular vote. The U. S. Supreme Court, under Chief Justice William H. Rehnquist, has mounted an explicit and controversial defense of federalism, and new nominees to the Court are likely to be questioned on that subject and appraised in part by their responses. Derthick's essays invite readers to join the Court in weighing the contemporary importance of federalism as an institution of government.

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1324

Book Description

Food

Food PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 258

Book Description
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.

Legislative History of the Select Committee on Nutrition and Human Needs

Legislative History of the Select Committee on Nutrition and Human Needs PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 420

Book Description

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