Author: Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1100
Book Description
Special Scientific Report
Author: A Preliminary Bibliography with KWIC Index on the Ecology of Estuaries and Coastal Areas of the Eastern United States
Author: Robert LivingstonePublisher:
ISBN:
Category : Estuaries
Languages : en
Pages : 360
Book Description
Spiny Lobster Explorations in the Pacific and Caribbean Waters of the Republic of Panama
Author: Johnny A. ButlerPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 622
Book Description
MARMAP Surveys of the Continental Shelf from Cape Hatteras, North Carolina, to Cape Sable, Nova Scotia (1977-1984).
Author: Wallace W MorsePublisher:
ISBN:
Category : Continental shelf
Languages : en
Pages : 336
Book Description
Technical Report
Author: Washington (State). Department of FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 116
Book Description
Includes abstracts of some reports.
Marine and Freshwater Products Handbook
Author: Roy E. MartinPublisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Annotated Bibliography of the Hard Clam (Mercenaria Mercenaria)
Author: John Laurence McHughPublisher:
ISBN:
Category : Clams
Languages : en
Pages : 864
Book Description
Report on Pollution Affecting Shellfish Harvesting in Galveston Bay, Texas
Author: Proceedings - National Shellfish Sanitation Workshop
Author: Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
Book Description
Scallops
Author: Sandra E. ShumwayPublisher: Elsevier
ISBN: 0444627197
Category : Technology & Engineering
Languages : en
Pages : 1216
Book Description
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world