Author: Michael Lee BrownPublisher: Amer Fisheries Society
ISBN: 9781888569773
Category : Technology & Engineering
Languages : en
Pages : 961
Book Description
Analysis and Interpretation of Freshwater Fisheries Data
Author: Michael Lee BrownPublisher: Amer Fisheries Society
ISBN: 9781888569773
Category : Technology & Engineering
Languages : en
Pages : 961
Book Description
Investigational Report
Author: United States. Bureau of FisheriesPublisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 708
Book Description
Report of the Bureau of Commercial Fisheries for the Calendar Year ...
Author: United States. Bureau of Commercial FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 624
Book Description
Sustaining Marine Fisheries
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309055261
Category : Technology & Engineering
Languages : en
Pages : 189
Book Description
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Annual Report of the Commissioners on Fisheries and Game for the Year
Author: Massachusetts. Commissioners on Fisheries and GamePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 702
Book Description
Research Report - Bureau of Sport Fisheries and Wildlife
Author: United States. Bureau of Sport Fisheries and WildlifePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 68
Book Description
Report of the Bureau of Commercial Fisheries
Author: Commercial Fisheries BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 620
Book Description
Special Scientific Report
Author: Research in Fisheries
Author: University of Washington. School of FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 104
Book Description
The State of World Fisheries and Aquaculture 2018
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.