Author: Publisher:
ISBN: 9789251048054
Category : Agriculture and state
Languages : en
Pages :
Book Description
Report of the World Food Summit: Without special title
Author: Publisher:
ISBN: 9789251048054
Category : Agriculture and state
Languages : en
Pages :
Book Description
Report of the World Food Summit: Five Years Later: Without special title
Author: Report of the World Food Summit: Five Years Later: List of participants
Author: Report of the World Food Summit: Five Years Later
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Social Science
Languages : en
Pages : 108
Book Description
The "World Food Summit: Five Years Later" called for an international alliance to accelerate action to reduce world hunger. It was attended by delegations from 179 countries plus the European Commission, 73 led by heads of state or government or their deputies.
Report of the World Food Summit, 13-17 Nov. 1996, Held in Rome
Author: World food summit(1996:Rome)Publisher:
ISBN:
Category :
Languages : en
Pages : 123
Book Description
United States Code
Author: United StatesImplementation of World Food Conference Recommendations
Author: United States. Congress. Senate. Agriculture and Forestry CommitteePublisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Implementation of World Food Conference Recommendations
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Foreign Agricultural PolicyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824
Book Description
First multi-year cumulation covers six years: 1965-70.
Food
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 258
Book Description
Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.