Author: Publisher:
ISBN:
Category : Agriculture
Languages : ar
Pages : 0
Book Description
Report of the World Food Summit: Five Years Later: Without special title
Author: Report of the World Food Summit: Without special title
Author: Publisher:
ISBN: 9789251048054
Category : Agriculture and state
Languages : en
Pages :
Book Description
Report of the World Food Summit: Five Years Later
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Social Science
Languages : en
Pages : 108
Book Description
The "World Food Summit: Five Years Later" called for an international alliance to accelerate action to reduce world hunger. It was attended by delegations from 179 countries plus the European Commission, 73 led by heads of state or government or their deputies.
Report of the World Food Summit: Five Years Later: List of participants
Author: Food Security
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Report of the World Food Summit: Five Years Later
Author: Publisher:
ISBN: 9789250048284
Category : Agriculture
Languages : ar
Pages :
Book Description
Food Security
Author: DIANE Publishing CompanyPublisher: DIANE Publishing
ISBN: 9780788140686
Category : Social Science
Languages : en
Pages : 56
Book Description
This report monitors & analyzes U.S. preparations for the World Food Summit that was held in Rome, Italy, between Nov. 13 & 17, 1996. The report addresses the following: the origin, purpose, & financing of the summit; the process used by member countries of the U.N. Food & Agricultural Organization to prepare & negotiate a policy declaration & plan of action for approval by world leaders of their representatives; the U.S. approach to the summit; key issues that have arisen in the negotiations; & the role & views of nongovernmental organizations (NGO).
Report of the World Food Summit, 13-17 Nov. 1996, Held in Rome
Author: World food summit(1996:Rome)Publisher:
ISBN:
Category :
Languages : en
Pages : 123
Book Description
Report on Progress in the Implementation of the World Food Summit Plan of Action
Author: Food and Agriculture Organization of the United Nations. Committee on World Food SecurityPublisher:
ISBN:
Category : Food relief
Languages : en
Pages : 27
Book Description
Rapport Du Sommet Mondial de L'alimentation
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Political Science
Languages : ar
Pages : 468
Book Description
World leaders assembled in Rome in November 1996 for the World Food Summit aimed at renewing global commitment to the fight against hunger. The Food and Agriculture Organization of the United Nations (FAO) called the Summit in response to widespread undernutrition and growing concern about the capacity of agriculture to meet future food needs. Part One of the Report presents a summary of the proceedings of the Summit, which took place at FAO Headquarters in Rome, Italy. It also includes the opening and closing statements and Message of His Holiness Pope John Paul II to the Summit; the Reservations and Interpretative statements; and the statements by representatives attending the three Parallel Events which took place during the Summit. It further contains, as an Appendix, the results of the Summit: the Rome Declaration on World Food Security and the World Food Summit Plan of Action, adopted by the Summit at the outset of its proceedings on 13 November. Part Two contains the individual statements delivered by countries, intergovernmental organizations and caucuses of civil society organizations. Also included are special messages from Heads of State or Government as well as the written statements submitted in exercise of the Right of Reply under Rule 20 of the Rules of Procedure.