Author: Tomato Genetics Cooperative (US)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Tomato Genetics Cooperative
Author: Tomato Genetics Cooperative (US)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Tomato Genetics Cooperative
Author: Tomato Genetics CooperativePublisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 678
Book Description
Genetics, Genomics, and Breeding of Tomato
Author: Barbara E. LiedlPublisher: CRC Press
ISBN: 1578088046
Category : Science
Languages : en
Pages : 522
Book Description
This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.
Genetic Resources of Tomatoes and Wild Relatives
Author: José T. Esquinas-AlcazarPublisher:
ISBN:
Category : Germplasm resources
Languages : en
Pages : 80
Book Description
Evaluation of the University of California Tomato Genetics Stock Center
Author: University of California (System). Tomato Genetics Stock Center. Task ForcePublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 36
Book Description
Final Progress Report, 1988-1992, CMR Tomato Genetics Resource Center
Author: Charles M. RickPublisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 28
Book Description
Annual Report
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Morbidity and Mortality Weekly Report
Author: Tomato
Author: Pranas ViškelisPublisher: BoD – Books on Demand
ISBN: 180356458X
Category : Gardening
Languages : en
Pages : 262
Book Description
The tomato is a valuable vegetable, popular all over the world. This book covers interesting research topics including tomato plant nutrition, production and chemical composition, tomato plant protection, and sustainable tomato processing technologies. This book will be of value to researchers, academics, and students in the field of agronomy, food, pharmacy, and other sectors.
Tomatoes, 2nd Edition
Author: Ep HeuvelinkPublisher: CABI
ISBN: 1780641931
Category : Science
Languages : en
Pages : 390
Book Description
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.