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Author: Philip G. Pardey Publisher: Cambridge University Press ISBN: 9780521543330 Category : Nature Languages : en Pages : 564
Book Description
Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.
Author: Philip G. Pardey Publisher: Cambridge University Press ISBN: 9780521543330 Category : Nature Languages : en Pages : 564
Book Description
Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251032626 Category : Technology & Engineering Languages : en Pages : 356
Author: International Potato Center Publisher: International Potato Center ISBN: 9789290601173 Category : Potato industry Languages : en Pages : 362
Book Description
CIP's social science program; Identifying client needs and opportunities through global studies; Generating and diffusing appropriate technology through client-oriented R&D; Assessing the performance of R&D programs; Strengthening regional and national programs.
Author: Carl Pray Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 80
Book Description
The collaboration between the international agricultural research centers and the national agricultural research system of Bangladesh has been very important to the growth of agricultural research and agricultural productivity in Bangladesh. The collaboration started in 1966 with the beginning of the International Rice Research Institute's (IRRI) relationship with the Agricultural Research Institute and has involved a number of activities. These activities have involved researching crops and posting center researchers in Bangladesh to work with local researchers on local problems, regular visits by center staff, training programs at the centers or run by the centers, joint programs of germplasm testing and publications. The outcome of this collaboration has been more food production and probably improved income distribution. Modern varieties of rice and wheat have increased the demand for labor, which benefits the landless laborers who are the poorest group in Bangladesh. Increased food production has reduced the real price of foodgrains, which primarily benefits poorer consumers both in the cities and the countryside.
Author: Philip G. Pardey
Author: Philip G. Pardey
Author: Joseph K. Mkiibi
Author: Food and Agriculture Organization of the United Nations
Author: International Potato Center
Author: 
Author: International Livestock Centre for Africa
Author: Carl Pray
Author: International Service for National Agricultural Research
Author: 
Author: