Author: Publisher:
ISBN:
Category : Outdoor recreation
Languages : en
Pages : 380
Book Description
ORRRC Study Report
Author: ORRC Study Report
Author: Publisher:
ISBN:
Category : National parks and reserves
Languages : en
Pages : 752
Book Description
ORRRC Study Report. 1-27
Author: Report of the State Real Property Transfer Study Commission
Author: North Carolina. General Assembly. State Real Property Transfer Study CommissionPublisher:
ISBN:
Category : Conveyancing
Languages : en
Pages : 76
Book Description
Seafood Safety
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Seafood Marketing Resources
Author: Mary E. LassanyiPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 42
Book Description
Hearings, Reports and Prints of the House Committee on Merchant Marine and Fisheries
Author: United States. Congress. House. Committee on Merchant Marine and FisheriesPublisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 1974
Book Description
Special Reference Briefs
Author: Gulf of Alaska and Bering Sea/Aleutian Islands, Proposed Individual Fishing Quota Management Alternatives for Halibut Fisheries
Author: Fish and Fishery Products
Author: Barry LeonardPublisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.