Report of the Scientific Veterinary Committee, Animal Welfare Section on the Welfare of Laying Hens Kept in Different Production Systems PDF Download

Author: Commission of the European Communities. Scientific Veterinary Committee. Animal Welfare Section
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages :

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Author: Commission of the European Communities. Scientific Veterinary Committee. Animal Welfare Section
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 147

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Author: Great Britain: Parliament: House of Commons: Environment, Food and Rural Affairs Committee
Publisher: The Stationery Office
ISBN: 9780215561220
Category : Political Science
Languages : en
Pages : 80

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The Environment, Food and Rural Affairs Committee warn of a potential commercial disaster over animal welfare regulations that could result in unfair competition for UK egg producers. New rules are designed to improve conditions for caged ('battery') hens. The Welfare of Laying Hens Directive (Council Directive 1999/74/EC), which applies to businesses with over 350 laying hens, provides that conventional cage systems must not be used after 1 January 2012. After this date, caged hens must be kept in 'enriched' cages, which have more living space per hen (750 cm2 cage area per hen compared to 550 cm2 in conventional cages - less than an A4 sheet of paper), a nest, perching space, litter to allow pecking and scratching, and unrestricted access to a feed trough. But around one third of Europe's egg production will not comply with the new welfare standards by 2012. UK egg producers have spent around £400 million to improve conditions for laying hens, and will be left at a competitive disadvantage if cheaper, illegal and non-compliant shell eggs and egg products can be imported to the UK from other European countries. The UK Government must press for an intra-community trade ban on the export of non-compliant eggs and egg products, and the EU Commission should initiate infraction proceedings against Member States where caged egg producers remain non-compliant. Failure to enforce this new Directive effectively will set a worrying precedent for other legislation intended to improve the welfare of farm animals.

Author: Frans J.M. Smulders
Publisher: BRILL
ISBN: 9086866905
Category : Business & Economics
Languages : en
Pages : 588

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This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control

Author: European Commission. Scientific Veterinary Committee. Animal Welfare Section
Publisher:
ISBN:
Category :
Languages : en
Pages : 147

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Author: Harold D. Guither
Publisher: SIU Press
ISBN: 9780809321995
Category : Nature
Languages : en
Pages : 292

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In the past decade, philosopher Bernard Rollin points out, we have "witnessed a major revolution in social concern with animal welfare and the moral status of animals." Adopting the stance of a moderate, Harold Guither attempts to provide an unbiased examination of the paths and goals of the members of the animal rights movement and of its detractors. Given the level of confusion, suspicion, misunderstanding, and mistrust between the two sides, Guither admits the difficulty in locating, much less staying in, the middle of the road. The philosophical conflict, however, is fairly clear: those who resist reform, fearing that radical change in the treatment of animals will infringe on their business and property rights, versus the new activists who espouse a different set of moral and ethical obligations toward animals. From his position as a moderate, Guither presents a brief history of animal protection and the emergence of animal rights, describes the scope of the movement, and identifies major players such as Paul and Linda McCartney and organizations such as People for the Ethical Treatment of Animals that are actively involved in the movement. He concentrates on what is actually happening in the 1990s, discussing in detail the possible consequences of the current debate for those who own, use, or enjoy animals in entertainment and leisure pursuits. A reference work for students in animal sciences and veterinary medicine, the book also poses questions for philosophers, sociologists, and public policymakers as well as animal owners, animal and biomedical researchers, and manufacturers and distributors of animal equipment and supplies.

Author: David Fraser
Publisher: John Wiley & Sons
ISBN: 1118697367
Category : Medical
Languages : en
Pages : 449

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"This is a delightful book, full of interesting aspects of animal welfare. An excellent guide to the academic study of animal welfare science." —Marian Stamp Dawkins, Department of Zoology, University of Oxford Understanding Animal Welfare: The Science in its Cultural Context takes a completely fresh and thought-provoking approach. It is essential reading for anyone interested, studying or currently working in the fascinating field of animal welfare science. David Fraser places modern-day welfare issues within their historical framework by tracing the evolving ideas that led to current thinking. He also highlights some intriguing issues relating to the contradiction inherent in the term 'animal welfare science' and the practical problem of how to assess emotional states in animals. Special features: Encompasses ideas from a variety of disciplines to give a broad perspective of the topic. Discusses methods of measuring animal welfare and their strengths and limitations. Examines contemporary debates and applications of the science to policy issues. "... an impressive historical narrative of the genesis and growth of animal welfare as a scientific discipline.... The book will be invaluable for anyone involved with animal welfare issues on an academic level or those involved with the integration of these principles into current care and handling issues facing agriculture, companion, laboratory, wild, or zoo animals." —Carolyn L. Stull, PhD, Veterinary Medicine Extension, School of Veterinary Medicine, University of California, Davis "Fraser offers insights only possible from someone with his considerable experience and understanding." —Dr. Chris Sherwin, Department of Clinical Veterinary Science, University of Bristol This book is part of the UFAW/Wiley-Blackwell Animal Welfare Book Series. This major series of books produced in collaboration between UFAW (The Universities Federation for Animal Welfare), and Wiley-Blackwell provides an authoritative source of information on worldwide developments, current thinking and best practice in the field of animal welfare science and technology. For details of all of the titles in the series see www.wiley.com/go/ufaw.

Author:
Publisher:
ISBN:
Category : European communities
Languages : en
Pages : 676

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Author: R. Geers
Publisher: BRILL
ISBN: 9086865674
Category : Technology & Engineering
Languages : en
Pages : 307

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Book Description
The objective of this book is to provide a scientific-based, multidisciplinary perspective to the dialogue between society and the stakeholders within livestock production. Concerns and problems related to food safety, animal welfare and rural environment are discussed within a holistic approach. This unique approach has an added-value compared to other books which cover these topics from a specialist point of view. The different issues are developed by well-known experts in their field of work. They are dealing with the latest developments in livestock production in relation to social concerns (such as, regulations, risk communication, reduction of environmental impact, sustainability and economic and social impacts of alternative strategies) and production systems (including transport and slaughter, feeding strategies, waste management and future monitoring technology).Readers from various disciplines will find these ideas useful and complimentary to their own expertise, and may apply them to decision making, vocational training and other educational applications.

Author: Jacky Turner
Publisher: Earthscan
ISBN: 1849775036
Category : Nature
Languages : en
Pages : 337

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The determination of when, how, how often and with whom an animal breeds is moving rapidly away from evolutionary pressures and towards human purposes: these include the breeding of around 50 billion mammals and birds for food production annually, the breeding of pedigree dogs and cats, racing dogs and horses, specialised laboratory animal strains and the use of reproductive science to conserve endangered species or breeds and to limit unwanted populations of pests and non-native species. But the ethics and sustainability of this takeover of animals' reproductive lives have been insufficiently examined by either professionals or the public. This book discusses the methods, the motivations and the consequences of human intervention in animal breeding in terms of animal health, behaviour and well-being. It explores where we are now and the choices ahead, and looks to a future where we have more respect for animals as sentient beings and where we could loosen the reins of reproductive control.