Author: New York (State). Commissioners of FisheriesPublisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 126
Book Description
Report of the Oyster Investigation and of Survey of Oyster Territory ...
Author: New York (State). Commissioners of FisheriesPublisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 126
Book Description
Report of the Oyster Investigation and of Survey of Oyster Territory ...
Author: New York (State). Commissioners of FisheriesPublisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 0
Book Description
Report Of The Oyster Investigation And Of Survey Of Oyster Territory
Author: New York (State) Commissioners of FiPublisher: Legare Street Press
ISBN: 9781022405721
Category :
Languages : en
Pages : 0
Book Description
A government report detailing the findings of an investigation into oyster populations and the state of oyster habitats in a specific area. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report of the Oyster Investigation and of Survey of Oyster Territory ...
Author: New York (State). Commissioners of FisheriesPublisher:
ISBN:
Category : Oyster fisheries
Languages : en
Pages : 106
Book Description
Report of the Oyster Investigation and of Survey of Oyster Territory...
Author: New York (State). Commissioners of FisheriesPublisher:
ISBN:
Category :
Languages : en
Pages : 278
Book Description
Report of the Commissioner of Fisheries ... in Charge of the Oyster Investigation
Author: New York (State). Commissioners of FisheriesPublisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 68
Book Description
Report of the Commissioner for ...
Author: United States Fish CommissionPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 850
Book Description
Report of the Investigation of Oyster Properties of the State by the Board of Equalization as a Special Commission Appointed by the General Assembly of 1909
Author: Conncecticut. Board of equalizationPublisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 166
Book Description
Report of the Commission to Investigate and Survey the Sea Food Industry of Virginia
Author: Virginia. Commission on Sea Food IndustryPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 52
Book Description
Report of the Oyster Investigation and Shell-fish Commission, for the Year Ending November 30th, 1887
Author: Eugene G 1839-1905 BlackfordPublisher: Legare Street Press
ISBN: 9781019945902
Category :
Languages : en
Pages : 0
Book Description
This report provides a detailed look at the state of New York's oyster industry in the late 19th century, including information on the various species of oysters found in the state's waters, fishing practices, and more. It also provides valuable insight into the workings of the state's fisheries commission at the time. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.