Author: Federal Crop Insurance CorporationPublisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Annual Report of the Manager of the Federal Crop Insurance Corporation
Author: Federal Crop Insurance CorporationPublisher:
ISBN:
Category :
Languages : en
Pages : 34
Book Description
Report to Congress - Federal Crop Insurance Corporation
Author: Federal Crop Insurance CorporationPublisher:
ISBN:
Category : Crop insurance
Languages : en
Pages : 592
Book Description
Annual Report of the Manager of the Federal Crop Insurance Corporation
Author: Federal Crop Insurance CorporationPublisher:
ISBN:
Category : Crop insurance
Languages : en
Pages : 44
Book Description
Report of the Manager of the Federal Crop Insurance Corporation
Author: United States. Food Production AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Audit of Federal Crop Insurance Corporation, Department of Agriculture; Report to the Congress by the Comptroller General of the United States
Author: United States. General Accounting OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Running a Food Hub: Volume Two, a Business Operations Guide
Author: James MatsonPublisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Loss Adjustment Manual (LAM)
Author: Small grains handbook
Author: Privacy Act Issuances
Author: United States. Office of the Federal RegisterPublisher:
ISBN:
Category : Government information
Languages : en
Pages : 654
Book Description
Privacy Act Issuances ... Compilation
Author: United States. Office of the Federal RegisterPublisher:
ISBN:
Category : Privacy, Right of
Languages : en
Pages : 828
Book Description
Contains systems of records maintained on individuals by Federal agencies which were published in the Federal Register and rules of each agency concerning the procedures the agency will use in helping individuals who request information about their records.