Author: New York (State). Hotel Minimum Wage BoardPublisher:
ISBN:
Category : Hotels
Languages : en
Pages : 106
Book Description
Report to the Industrial Commissioner, New York State, August 21, 1961
Author: New York (State). Hotel Minimum Wage BoardPublisher:
ISBN:
Category : Hotels
Languages : en
Pages : 106
Book Description
The National Union Catalogs, 1963-
Author: Weekly Labor News Memorandum
Author: New York (State). Department of Labor. Division of Research and StatisticsPublisher:
ISBN:
Category : Labor
Languages : en
Pages : 596
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 648
Book Description
Includes entries for maps and atlases.
The National union catalog, 1968-1972
Author: Bibliography of Hotel and Restaurant Administration
Author: Margaret J. OaksfordPublisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 570
Book Description
Industrial and labor relations review
Author: Dishing It Out
Author: Dorothy CobblePublisher: University of Illinois Press
ISBN: 0252096231
Category : Business & Economics
Languages : en
Pages : 368
Book Description
Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.
Library Acquisitions List
Author: New York State School of Industrial and Labor Relations. LibraryPublisher:
ISBN:
Category : Industrial relations
Languages : en
Pages : 576
Book Description
Services Labor Report
Author: Bureau of National Affairs (Arlington, Va.)Publisher:
ISBN:
Category : Building management
Languages : en
Pages : 1588
Book Description