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Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Aquaculture. Meeting Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Technology & Engineering Languages : en Pages : 80
Book Description
This document contains the report of the fifth meeting of the Working Group on Aquaculture (WGA) of the Regional Commission for Fisheries (RECOFI) held in Doha, Qatar. The meeting discussed national and regional follow-up actions to the two WGA technical workshops on aquatic animal health and on sustainable marine case aquaculture development.The WGA finalised its proposed programme of work for the next intersessional period based also on the recommendations from its previous technical workshop.
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Aquaculture. Meeting Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Technology & Engineering Languages : en Pages : 80
Book Description
This document contains the report of the fifth meeting of the Working Group on Aquaculture (WGA) of the Regional Commission for Fisheries (RECOFI) held in Doha, Qatar. The meeting discussed national and regional follow-up actions to the two WGA technical workshops on aquatic animal health and on sustainable marine case aquaculture development.The WGA finalised its proposed programme of work for the next intersessional period based also on the recommendations from its previous technical workshop.
Author: Food and Agriculture Organization (FAO) Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Social Science Languages : en Pages : 142
Book Description
The workshop achieved four objectives: (i) it created awareness and initiated capacity building through a technical seminar on spatial planning for marine capture fisheries and aquaculture: it received feedback from each RECOFI country presentation on recent and relevant spatial planning projects; (ii) it presented the results and analysis of the "RECOFI Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture Questionnaire Survey"; (iii) it prepared and finalized a "Proposal for a Spatial Planning Development Programme for Marine Capture Fisheries and Aquaculture" in RECOFI member countries based on the survey outcomes, workshop deliberations and brainstorming; and (iv) it identified potential pilot projects on marine capture fisheries and aquaculture, which were later elaborated in detail by international consultants after the workshop and in consultation with workshop participants.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 134
Book Description
The meeting was attended by 21 delegates from seven Member countries of RECOFI and representatives from FAO. The workshop achieved three objectives: (i) it created awareness and initiated capacity building through a technical seminar on basic concepts and emerging issues concerning spatial planning for marine capture fisheries and aquaculture; It received feedback from each RECOFI country presentation on the present status of the use of spatially-based planning tools, including case studies, present issues and challenges; (ii) it presented the results and analysis of the RECOFI regional spatial planning for marine capture fisheries and aquaculture questionnaire survey; and (iii) it prepared and finalized a Proposal for a Regional program for Implementing a Strategy on Spatial Planning for Marine Capture Fisheries and Aquaculture in RECOFI Member countries based on the survey outcomes and workshop deliberation and brainstorming.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Food and Agriculture Organization of the United Nations Publisher: Routledge ISBN: 1136498877 Category : Law Languages : en Pages : 332
Book Description
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251346089 Category : Political Science Languages : en Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: Food and Agriculture Organization Publisher: Fao Statistical Pocketbook ISBN: 9789251088944 Category : Technology & Engineering Languages : en Pages :
Book Description
The FAO Statistical Pocketbook is a new product belonging to a family of revamped statistical products. Like its parent publication The FAO Statistical Yearbook it presents a visual synthesis of the key trends and factors shaping the global food and agricultural landscape and their interplay with broader environmental, social and economic dimensions. The pocketbook serves as a rapid and highly accessible reference point for policy-makers, donor agencies, researchers and analysts as well as the general public.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251045411 Category : Business & Economics Languages : en Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Aquaculture. Meeting
Author: Food and Agriculture Organization of the United Nations. Regional Commission for Fisheries. Working Group on Aquaculture. Meeting
Author: 
Author: Food and Agriculture Organization (FAO)
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Adil Najam
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization
Author: Food and Agriculture Organization of the United Nations