Report of the Ninth Meeting of Regional Fishery Body Secretariats’ Network – Rome, 2, 3 and 9 September 2022 PDF Download
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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251377014 Category : Technology & Engineering Languages : en Pages : 43
Book Description
The Ninth Meeting of the Regional Fishery Body Secretariats’ Network (RSN-9) brought together Secretariats of regional fishery bodies (RFBs) with diverse mandates from all geographic regions, including FAO and non-FAO regional fishery bodies, marine and inland fishery advisory and management bodies and agreements, the United Nations Division for Ocean Affairs and the Law of the Sea (DOALOS), the Convention on Biological Diversity (CBD), the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), the United Nations Environment Programme (UNEP) and other invited organizations. RSN-9 took place immediately before and after the Thirty-fifth Session of the Committee on Fisheries (COFI-35), which was held from 5 to 9 September 2022. As was the case with COFI, RSN-9 met in hybrid format, in person and virtually, via videoconference, to facilitate the participation of those who could not assist personally. For the first time, the meeting was convened over three days. The meeting allowed participants to exchange views and discuss global processes of particular relevance to RFBs. In addition, RSN-9 provided the opportunity to discuss the development and strengthening of RSN, which included the adoption of the RSN terms of reference and the subsequent amendment of the RSN rules of procedure, as well as a space for reflection on the outcomes of COFI 35 and their implications for regional fishery bodies. The meeting had a high level of participation, which underlined the role of the Network as a unique forum to foster cooperation, facilitate discussion and share experiences.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251377014 Category : Technology & Engineering Languages : en Pages : 43
Book Description
The Ninth Meeting of the Regional Fishery Body Secretariats’ Network (RSN-9) brought together Secretariats of regional fishery bodies (RFBs) with diverse mandates from all geographic regions, including FAO and non-FAO regional fishery bodies, marine and inland fishery advisory and management bodies and agreements, the United Nations Division for Ocean Affairs and the Law of the Sea (DOALOS), the Convention on Biological Diversity (CBD), the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), the United Nations Environment Programme (UNEP) and other invited organizations. RSN-9 took place immediately before and after the Thirty-fifth Session of the Committee on Fisheries (COFI-35), which was held from 5 to 9 September 2022. As was the case with COFI, RSN-9 met in hybrid format, in person and virtually, via videoconference, to facilitate the participation of those who could not assist personally. For the first time, the meeting was convened over three days. The meeting allowed participants to exchange views and discuss global processes of particular relevance to RFBs. In addition, RSN-9 provided the opportunity to discuss the development and strengthening of RSN, which included the adoption of the RSN terms of reference and the subsequent amendment of the RSN rules of procedure, as well as a space for reflection on the outcomes of COFI 35 and their implications for regional fishery bodies. The meeting had a high level of participation, which underlined the role of the Network as a unique forum to foster cooperation, facilitate discussion and share experiences.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251057551 Category : Business & Economics Languages : en Pages : 48
Book Description
This publication reports on the meeting of the Regional Fishery Body Secretariats Network which reviewed the decision of the twenty-seventh session of the Committee on Fisheries (COFI) of relevance to regional fishery bodies (RFBs). The meeting discussed the role of regional fishery bodies (RFBs), external factors affecting fisheries management, approaches to incorporate ecosystem consideration into fisheries management by RFBs, the status of the Fisheries Resources Monitoring System (FIRMS) and other related matters.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251057551 Category : Business & Economics Languages : en Pages : 48
Book Description
This publication reports on the meeting of the Regional Fishery Body Secretariats Network which reviewed the decision of the twenty-seventh session of the Committee on Fisheries (COFI) of relevance to regional fishery bodies (RFBs). The meeting discussed the role of regional fishery bodies (RFBs), external factors affecting fisheries management, approaches to incorporate ecosystem consideration into fisheries management by RFBs, the status of the Fisheries Resources Monitoring System (FIRMS) and other related matters.
Author: David Joseph Attard Publisher: Oxford University Press ISBN: 0192557254 Category : Law Languages : en Pages : 433
Book Description
The 1982 United Nations Convention on the Law of the Sea (UNCLOS) remains the cornerstone of global ocean governance. However, it lacks effective provisions or mechanisms to ensure that all ocean space and related problems are dealt with holistically. With seemingly no opportunity for revision due to the Conventions burdensome amendment provisions, complementary mechanisms dealing with such aspects of global ocean governance including maritime transport, fisheries, and marine environmental sustainability, have been developed under the aegis of the United Nations and other relevant international organizations. This approach is inherently fragmented and unable to achieve sustainable global ocean governance. In light of the Sustainable Development Goals (SDGs), particularly Goal 14, the IMLI Treatise proposes a new paradigm on the basis of integrated and cross-sectoral approach in order to realise a more effective and sustainable governance regime for the oceans. This volume focuses on the role of the UN Specialized Agencies towards the development of effective and sustainable ocean governance by looking at the more elaborate mechanisms they developed in order to achieve the desired objectives laid down in UNCLOS. From FAO to UNODC, the volume examines how they ensure sustainable development and how much coordination exists among them.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251374376 Category : Technology & Engineering Languages : en Pages : 80
Book Description
The Thirty-fifth Session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 5 to 9 September 2022. This is a report of the Session reflecting the discussions which took place and containing all recommendations and decisions taken by the Committee. A synopsis of the outcome of the Session is presented in the abstract and all supplementary information is included in the appendixes.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251380570 Category : Technology & Engineering Languages : en Pages : 148
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: FAO Publisher: Food and Agriculture Organization of the United Nations ISBN: 9251326924 Category : Technology & Engineering Languages : en Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author: Barbara Neis Publisher: Fernwood Publishing ISBN: Category : Business & Economics Languages : en Pages : 324
Book Description
Fisheries are among the most globalized economic sectors in the world. Relying largely on wild resources and employing millions of people and feeding many millions more, fisheries provide a unique vantage point from which to view contemporary globalization, which is co-occurring with a major ecological revolution triggered by resource degradation and associated with the development of intensive aquaculture. Globalization is intensifying the export orientation and use of joint ventures between rich and poor countries in fisheries. International organizations such as the IMF are pressuring many debtor countries to exchange access to their fishery resources for access to foreign exchange, constraining their ability to limit external ownership and the export of resources, and threatening local fishery employment and food self-sufficiency. Changing Tides brings together contributions from researchers and community workers from 13 countries of the world. Juxtaposing academic case studies with accounts from activists and fisheries workers, this book points the ways in which globalization and associated resource degradation, privatization and the concentration of ownership and control in fisheries are jeopardizing the lives and livelihoods of women fish workers and their families.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao ISBN: 9789251066751 Category : Business & Economics Languages : en Pages : 0
Book Description
Against a backdrop of global economic uncertainty, this issue of The State of World Fisheries and Aquaculture highlights the major role and challenges facing fisheries and aquaculture worldwide. With a steadily rising demand for fish and fish products, the supply of fish as human food hit a record high in 2008, underlining its significance in contributing to food security and nutrition as a source of high-quality, affordable animal protein in particular. International trade in fish also topped previous values, pointing to the sector's continued important contribution to economic expansion and human well-being. Aquaculture, despite a falling growth rate in recent years, remains the fastest-growing animal-food-producing sector and is set to overtake capture fisheries as a source of food fish. Overall production of the sector continues to grow. This publication analyses and reviews the latest available global statistics and trends in fisheries and aquaculture. It explores the important, yet often underestimated, role of inland fisheries, particularly in many small communities where they make a vital contribution to poverty alleviation and livelihood security. A broader look at the issues affecting fisheries and aquaculture emphasizes the growing need to focus on the many facets of policy and governance and examines the impacts of climate change, biodiversity loss, quality certification and product traceability on the sector. Also published in Arabic, Chinese, French, Russian and Spanish.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: David Joseph Attard
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: FAO
Author: Barbara Neis
Author: Food and Agriculture Organization of the United Nations