Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 608
Book Description
Report of the Federal Trade Commission on the Meat Packing Industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 608
Book Description
Food Investigation, Report of the Federal Trade Commission on Canned Foods, General Report and Canned Vegetables and Fruits
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 103
Book Description
Annual Report of the Federal Trade Commission for the Fiscal Year Ended ...
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Trade regulation
Languages : en
Pages : 854
Book Description
Food investigation : report of the Federal trade commission on the meat-packing industry
Author: United States Federal Trade CommissionPublisher: Arkose Press
ISBN:
Category :
Languages : en
Pages : 1064
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food Investigation
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 51
Book Description
Report of the Federal Trade Commission on the Meat-packing Industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food Investigation
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 908
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Food Investigation
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages :
Book Description
Food Investigation
Author: United States Federal Trade CommissionPublisher: Arkose Press
ISBN: 9781344663052
Category :
Languages : en
Pages : 712
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: