Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN: 9789251035931
Category : Political Science
Languages : en
Pages : 66
Book Description
Report of the Twenty-third FAO Regional Conference for Latin America and the Caribbean, San Salvador, El Salvador, 29 August - 2 September 1994
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN: 9789251035931
Category : Political Science
Languages : en
Pages : 66
Book Description
Report of the ... FAO Regional Conference for Latin America and the Caribbean
Author: Report of the ... FAO Regional Conference for Latin America
Author: FAO Regional Conference for Latin AmericaPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
Book Description
Report of the FAO Regional Conference for Latin America
Author: Report of the Sixteenth FAO Regional Conference for Latin America
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN: 9789251010396
Category : Technology & Engineering
Languages : en
Pages : 120
Book Description
Evaluation of the FAO Regional Office for Latin America and the Caribbean 2017–2020
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251354545
Category : Social Science
Languages : en
Pages : 92
Book Description
This evaluation had the purpose of assessing the performance and added value of the FAO Regional Office for Latin America and the Caribbean (RLC), taking into account the role of the regional initiatives as mechanisms to facilitate such work. It was found that the support provided, especially for the escalation of results, has been substantive and useful, however, there is no institutional strategy that promotes the identification of factors that promote upscaling of programmes based on organizational learning. Recommendations were drawn up to improve the relevance of the work around the regional initiatives, as well as to promote the scaling up of programmes, the implementation of policies for the inclusion of gender perspectives and of indigenous, Afrodescendant and tribal peoples, the generation and use of evidence as a basis for decision-making, and to address the new context derived from COVID-19.
OECD-FAO Agricultural Outlook 2019-2028
Author: OECDPublisher: OECD Publishing
ISBN: 9264312463
Category :
Languages : en
Pages : 326
Book Description
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
FAO: Challenges and Opportunities in a Global World
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 925131411X
Category : Technology & Engineering
Languages : en
Pages : 325
Book Description
This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
2020 Global food policy report: Building inclusive food systems
Author: International Food Policy Research Institute (IFPRI)Publisher: Intl Food Policy Res Inst
ISBN: 089629367X
Category : Political Science
Languages : en
Pages : 110
Book Description
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged. IFPRI’s 2020 Global Food Policy Report examines the policies and investments and the growing range of tools and technologies that can promote inclusion. Chapters examine the imperative of inclusion, challenges faced by smallholders, youth, women, and conflict-affected people, and the opportunities offered by expanding agrifood value chains and national food system transformations. Critical questions addressed include: How can inclusive food systems help break the intergenerational cycle of poverty and malnutrition? \What can be done to strengthen the midstream of food value chains to improve rural access to jobs, markets, and services? Will Africa’s food systems generate sufficient jobs for the growing youth population? How can women be empowered within food system processes, from household decisions to policymaking? Can refugees and other conflict-affected people be integrated into food systems to help them rebuild their lives? How can national food system transformations contribute to greater dietary diversity, food safety, and food quality for all? Regional sections look at how inclusion can be improved around the world in 2020 and beyond. The report also presents interesting trends revealed by IFPRI’s food policy indicators and datasets.
Report of the twelfth (virtual) session of the Scientific Advisory Group of the Western Central Atlantic Fishery Commission, 19–20 June 2023
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251387869
Category : Technology & Engineering
Languages : en
Pages : 82
Book Description
The twelfth session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held virtually from 19 to 20 June 2023. The SAG considered the outcomes of the work carried out by various joint working groups between 2022 and 2023 and their recommendations to the 19th Session of WECAFC . A revised version of the Caribbean Regional anchored aFAD Management plan and a revised version of the Guide for improved monitoring of anchored aFAD catches and improved assessment of anchored aFADs impact on stocks first reviewed at the eleventh session of SAG were tabled.