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Author: Publisher: Food & Agriculture Org. ISBN: 9789251034248 Category : Science Languages : en Pages : 66
Book Description
This report discusses the need and methodologies for the utilization and conservation of genetic resources of aquatic animals. More than a review of genetic principles and technologies, the report addresses the application of such principles and technologies in development and conservation projects and research. Specific recommendations are made with regard to the genetic resources contained in natural populations, fisheries stocks, and aquaculture. Recommendations concerning regulatory, policy and legal aspects of aquatic genetic resources are also presented.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251034248 Category : Science Languages : en Pages : 66
Book Description
This report discusses the need and methodologies for the utilization and conservation of genetic resources of aquatic animals. More than a review of genetic principles and technologies, the report addresses the application of such principles and technologies in development and conservation projects and research. Specific recommendations are made with regard to the genetic resources contained in natural populations, fisheries stocks, and aquaculture. Recommendations concerning regulatory, policy and legal aspects of aquatic genetic resources are also presented.
Author: John E. Bardach Publisher: John Wiley & Sons ISBN: 9780471148296 Category : Technology & Engineering Languages : en Pages : 346
Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316082 Category : Technology & Engineering Languages : en Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: J. F. Caddy Publisher: ISBN: Category : Electronic books Languages : en Pages : 188
Book Description
This document provides a broad perspective on issues related to living marine resources, their environment and management in the post-UNCED context provided by Agenda 21 and the Cancun Conference. The document begins with a sectorial discussion of sustainable development of living resources of nearshore and estuarine, semi-enclosed seas, coastal and shelf waters, the high seas and Antarctic waters. Constraints on harvesting, impacts of marine pollution, and potentials for further development of resources are addressed. Each section concludes with a discussion of elements that can be included in a programme for addressing resource management, and provides a list of references on key literature related to the themes discussed, and a series of annexes which provide a glossary of key concepts, list of acronyms, list of fisheries commissions, International Organizations concerned with marine affairs, excerpts from conventions and other international agreements relating to living marine resources and their environment.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251356807 Category : Technology & Engineering Languages : en Pages : 64
Book Description
The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
Author: Brian Morton Publisher: Hong Kong University Press ISBN: 9622095208 Category : Science Languages : en Pages : 219
Book Description
This is the annual journal of the Marine Biological Association of Hong Kong. It contains papers on marine subjects of interest to all Asian biologists.
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Author: J. B. Okeyo-Owuor
Author: John E. Bardach
Author: Food and Agriculture Organization of the United Nations
Author: J. F. Caddy
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Brian Morton
Author: Roger S. V. Pullin
Author: