Author: Publisher: Food & Agriculture Org.
ISBN: 9789251042212
Category : Technology & Engineering
Languages : en
Pages : 28
Book Description
Report of the Expert Consultation on Sustainable Fishing Technologies and Practices
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251042212
Category : Technology & Engineering
Languages : en
Pages : 28
Book Description
Papers Presented at the Expert Consultation on Sustainable Fishing Technologies and Practices
Author: Andrew R. SmithPublisher: Food & Agriculture Org.
ISBN: 9789251045251
Category : Technology & Engineering
Languages : en
Pages : 214
Book Description
The publication contains the 17 invited papers which were presented and discussed at the Expert Consultation on Sustainable Fishing Technologies and Practices held in St. John's, Newfoundland, Canada (1-6 March 1998). The papers cover four broad categories. The first section deals with the methodologies for development and assessment of the effectiveness of fishing gears. The second section deals with the review of impact assessments of fishing activities on the marine habitat. Representative examples of sustainable fishing technologies and practices are dealt with in the third part and finally the fourth and final section deals with the introduction and implementation of sustainable technologies and practices.
Report of the Expert Consultation on Technical Guidelines for Responsible Fish Trade
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251057865
Category : Business & Economics
Languages : en
Pages : 36
Book Description
The purpose of this expert consultation was to review the draft Guidelines for Responsible Fish Trade, taking into account the current environment for the international trade in fish products, illegal, unregulated and unreported fishing (IUU), sustainability and post-harvest practices. This consultation followed on from a recommendation made by the FAO Committee on Fisheries Sub-Committee on Fish Trade (COFI:FT) at its 10th session held in 2006,
Report of and Papers Presented at the Expert Consultation on Illegal, Unreported and Unregulated Fishing, Sydney, Australia, 15-19 May 2000
Author: Expert Consultation on Illegal, Unreported and Unregulated FishingPublisher: Food & Agriculture Org.
ISBN: 9789251047323
Category : Law
Languages : en
Pages : 316
Book Description
The issue of illegal, unreported and unregulated fishing in world fisheries is of serious and increasing concern. This document contains the report and papers presented a meeting of experts held in May 2000, which was organised by the Government of Australia in co-operation with the FAO. The preliminary draft international plan of action elaborated by the experts is appended to the report of the Consultation.
Report of the Twenty-second Session of the Committee on Fisheries, Rome, 17-20 March 1997
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. SessionPublisher: Food & Agriculture Org.
ISBN: 9789251040287
Category : Technology & Engineering
Languages : en
Pages : 48
Book Description
Report of the Workshop on the Implementation of the 1995 FAO Code of Conduct for Responsible Fisheries in the Pacific Islands
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251051016
Category : Technology & Engineering
Languages : en
Pages : 162
Book Description
This publication contains the report of the workshop, held in Fiji in October 2003. Issues discussed include: the 1995 FAO Code and its framework, legal considerations and issues; responsible fisheries management and post-harvest practices; aquaculture and inland fisheries; and the integration of fisheries into coastal area management.
Report of the Expert Consultation on Large-scale Pelagic Driftnet Fishing, Rome, 2-6 April 1990
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251029626
Category : Technology & Engineering
Languages : en
Pages : 92
Book Description
Fisheries and Aquaculture - Volume II
Author: Patrick SafranPublisher: EOLSS Publications
ISBN: 1848261098
Category :
Languages : en
Pages : 438
Book Description
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
FAO Fisheries Report
Author: Raymon van AnrooyPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 56
Book Description
Report of the Second Expert Consultation on the Development of Guidelines for Sustainable Aquaculture (GSA)
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251359377
Category : Technology & Engineering
Languages : en
Pages : 31
Book Description
In line with the recommendation of the FAO Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) made in 2017, as endorsed by the Committee on Fisheries (COFI) in 2018, regarding the preparation of the Guidelines for Sustainable Aquaculture (GSA), the FAO Fisheries and Aquaculture Division organized, virtually, the second Expert Consultation on the development of GSA from 18 to 22 October 2021. Thirteen experts from Africa, Asia, Latin America, the Middle East, and North America attended the consultation. They were supported by seven resource persons and the FAO Secretariat. The objective of the consultation was to discuss and review the drafts of the GSA, the accompanying “Action-Oriented Guidance for Transforming Aquaculture for Greater Contribution to Achieve the SDGs: Key Interconnected Actions to Guide Decision-Makers and Practitioners (AOG)”, and the background document used for the preparation of the GSA and the AOG. The consultation significantly improved these three documents and technically endorsed the drafts of the GSA and the AOG. The experts agreed to the next step of submitting these drafts to the next session of COFI-SCA for further guidance.