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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251060100 Category : Business & Economics Languages : en Pages : 28
Book Description
This is the final report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture, held in Rome, Italy, from 26 to 29 February 2008.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251060100 Category : Business & Economics Languages : en Pages : 28
Book Description
This is the final report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture, held in Rome, Italy, from 26 to 29 February 2008.
Author: Food and Agriculture Organization of the United Nations Publisher: Fao Fisheries and Aquaculture ISBN: 9789251060100 Category : Business & Economics Languages : en Pages : 28
Book Description
This is the final report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture, held in Rome, Italy, from 26 to 29 February 2008.
Author: Food and Agriculture Organization of the United Nations. Fisheries Department Publisher: Food & Agriculture Org. ISBN: 9789251049952 Category : Business & Economics Languages : en Pages : 184
Book Description
In recent years, the demand for reliable data and reporting on aquaculture has greatly increased, driven not only by the need to formulate and monitor sound policies and development plans, but also by the reporting requirements of international agreements and by increasing public demand for transparency and accountability. This document sets out the findings of a FAO expert consultation, held in January 2004, to discuss relevant issues including approval of a draft strategy and outline plan for improving information on status and trends of aquaculture.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251044490 Category : Aquaculture Languages : en Pages : 48
Book Description
This is the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, held at the request of the 23rd Session of COFI in the FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, from 28 to 29 February 2000. The expert consultation confirmed that the growing importance of aquaculture, including culture-based fisheries, and its interactions justified a focused global intergovernmental mechanism to provide the opportunity for information exchange, discussion and consensus-building among the various parties interested in aquaculture development and to establish an efficient means of advising and guiding COFI and FAO. The consultation concluded that establishment of such a subcommittee would be in line with FAO Conference Resolution 13/97 and that the expenditure of funds for the subcommittee would be justified. They identified the major issues and six key priority areas that need to be addresse, emphasizing that the role of aquaculture for enhancing food security and economic development in FAO member countries was a primary priority.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251356807 Category : Technology & Engineering Languages : en Pages : 64
Book Description
The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
Author: OECD Publisher: OECD Publishing ISBN: 9264088725 Category : Languages : en Pages : 430
Book Description
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251359377 Category : Technology & Engineering Languages : en Pages : 31
Book Description
In line with the recommendation of the FAO Sub-Committee on Aquaculture of the Committee on Fisheries (COFI-SCA) made in 2017, as endorsed by the Committee on Fisheries (COFI) in 2018, regarding the preparation of the Guidelines for Sustainable Aquaculture (GSA), the FAO Fisheries and Aquaculture Division organized, virtually, the second Expert Consultation on the development of GSA from 18 to 22 October 2021. Thirteen experts from Africa, Asia, Latin America, the Middle East, and North America attended the consultation. They were supported by seven resource persons and the FAO Secretariat. The objective of the consultation was to discuss and review the drafts of the GSA, the accompanying “Action-Oriented Guidance for Transforming Aquaculture for Greater Contribution to Achieve the SDGs: Key Interconnected Actions to Guide Decision-Makers and Practitioners (AOG)”, and the background document used for the preparation of the GSA and the AOG. The consultation significantly improved these three documents and technically endorsed the drafts of the GSA and the AOG. The experts agreed to the next step of submitting these drafts to the next session of COFI-SCA for further guidance.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations
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Author: Food and Agriculture Organization of the United Nations. Fisheries Department
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Author: Food and Agriculture Organization of the United Nations
Author: OECD
Author: Food and Agriculture Organization of the United Nations