Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995 PDF full book. Access full book title Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995 by Expert Consultation on Guidelines for Responsible Fisheries Management. Download full books in PDF and EPUB format.
Author: Expert Consultation on Guidelines for Responsible Fisheries Management Publisher: Food & Agriculture Org. ISBN: 9789251036914 Category : Fisheries Languages : en Pages : 110
Book Description
Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for tackling this task.
Author: Expert Consultation on Guidelines for Responsible Fisheries Management Publisher: Food & Agriculture Org. ISBN: 9789251036914 Category : Fisheries Languages : en Pages : 110
Book Description
Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for tackling this task.
Author: Myron Nordquist Publisher: BRILL ISBN: 9047431499 Category : Law Languages : en Pages : 868
Book Description
This volume examines the role of law and science in ocean management. Topics addressed include the ecosystems approach to fisheries management, ocean exploration, marine science capacity building, marine science and policy, marine science and law, as well as biological diversity, genetic resources and the law of the sea. The book contains a foreword by the President of Ireland and keynote addresses by the European Commissioner for Fisheries and Maritime Affairs; the Assistant Director of UNESCO and Executive Secretary of the International Oceanographic Commission; as well as the Secretary-General of the International Seabed Authority. The remainder of the volume contains comprehensive papers from jurists, scholars, diplomats and scientists from over 20 countries and international organisations. The collection contains a CD which provides visual and other material not contained in the primary text, including the text of the UN Law of the Sea Convention and additional documents, the PowerPoint presentations, and an index to the six-volume series United Nations Convention on the Law of the Sea 1982: A Commentary This book contains the proceedings from the thirtieth annual conference of the Center for Oceans Law and Policy, University of Virginia School of Law, which marked the tenth anniversary of Ireland’s ratification of the 1982 United Nations Convention on the Law of the Sea.
Author: Serge M. Garcia Publisher: John Wiley & Sons ISBN: 1118392639 Category : Technology & Engineering Languages : en Pages : 926
Book Description
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s oceans with a focus on the impacts of two inter-connected but historically separate streams of governance: one for fisheries, the other for biodiversity conservation. Chapters, most co-authored by leading experts from both streams, investigate the interaction of these governance streams from ecological, economic, social and legal perspectives, with emphasis on policies, institutions processes, and outcomes on scales from the global to the local community, and with coverage of a range of themes and regions of the world. The book opens with chapters setting the historical context for the two marine governance streams, and framing the book’s exploration of whether, as the streams increasingly interact, there will be merger or collision, convergence or co-evolution. The concluding chapter synthesizes the insights from throughout the book, relative to the questions posed in the opening chapters. It also draws conclusions about future needs and directions in the governance of marine fisheries and biodiversity, vital to the future of the world’s oceans. With cutting edge chapters written by many leading international experts in fisheries management and biodiversity conservation, and edited by three leading figures in this crucially important subject, Governance of Marine Fisheries and Biodiversity Conservation is an essential purchase for fisheries scientists, economists, resource managers and policymakers, and all those working in fields of biodiversity conservation, marine ecology, and coastal livelihoods. Libraries in all universities and research establishments where environmental and/or marine studies, conservation, ocean policy and law, biological and life sciences, and fisheries management are studied and taught, should have copies of this most important book.
Author: Chen-Ju Chen Publisher: Springer Science & Business Media ISBN: 3642156932 Category : Law Languages : en Pages : 273
Book Description
Subsidies to fisheries have been in existence for centuries. However, these remained outside the spotlight of the international community until the turn of this century when the negative effects that fisheries subsidies have on international trade, the environment and sustainable development became increasingly clear. As a result the Doha Round Negotiations set the parameters for an effective fisheries subsidies regime. WTO Members thus embarked in intensive negotiations with the collaboration of various international organizations. These negotiations culminated with publication of the legal text of the Chairman of the Negotiating Group on Rules in 2007 which reflects to a large extent the mandates of the Ministerial Conferences and reconciles the diverse interests of the negotiators. The EU as a major WTO Member and with its own Common Fisheries Policy which has been in effect for a number of years can serve as the basis for comparison and improvement of the proposed regulations.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251340692 Category : Technology & Engineering Languages : en Pages : 80
Book Description
The implementation of an ecosystem approach to fisheries (EAF) contributes to sustainable fisheries in various ways. The EAF-Nansen Programme has assisted several countries to understand, adopt and use an ecosystem approach in the management of their marine and coastal fisheries. The ecosystem approach to fisheries implementation monitoring tool (EAF IMT) is a tool for decision support and planning in the fisheries management process. It can be used by countries in strategic and operational planning processes for their fisheries, assisting them to determine where they are making acceptable progress and where there continue to be gaps and difficulties to address.
Author: Matteo Milazzo Publisher: World Bank Publications ISBN: 9780821342169 Category : Technology & Engineering Languages : en Pages : 220
Book Description
In the past six years, the world's fishery sector has reached a turning point with global fish production reaching a plateau of approximately 100 million tons annually. While aquaculture output continued to grow, yields from capture fisheries were uneven and showed increasing signs of stagnation because of widespread overfishing and overcapitalization, ineffective management, deteriorating resource health, declining or flat global harvests, and inefficient economic and trade policies. This paper examines the role of subsidies in fisheries.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. [Author] [Author] ISBN: 925138763X Category : Technology & Engineering Languages : en Pages : 264
Book Description
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Author: Kevern L. Cochrane Publisher: John Wiley & Sons ISBN: 1405170859 Category : Technology & Engineering Languages : en Pages : 541
Book Description
Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of "A fishery manager's guidebook" which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits.
Author: Expert Consultation on Guidelines for Responsible Fisheries Management
Author: Expert Consultation on Guidelines for Responsible Fisheries Management
Author: Myron Nordquist
Author: Serge M. Garcia
Author: Chen-Ju Chen
Author: Food and Agriculture Organization of the United Nations
Author: Matteo Milazzo
Author: Food and Agriculture Organization of the United Nations
Author: Ted Galen Carpenter
Author: Bishnu P. Shresta
Author: Kevern L. Cochrane