Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Expert Consultation on Fish Technology in Africa
Expert Consultation on Fish Technology in Africa
Report of the FAO Expert Consultation on Fish Technology in Africa
Author: FAO Staff
Publisher: Food & Agriculture Org
ISBN: 9789250041216
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Publisher: Food & Agriculture Org
ISBN: 9789250041216
Category : Technology & Engineering
Languages : en
Pages : 36
Book Description
Rapport Et Contributions de la ... Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique
Author:
Publisher:
ISBN:
Category : FAO Expert Consultation of Fish Technology in Africa
Languages : en
Pages : 190
Book Description
Publisher:
ISBN:
Category : FAO Expert Consultation of Fish Technology in Africa
Languages : en
Pages : 190
Book Description
Report of the FAO Expert Consultation on Fish Technology in Africa, Dar-es Salaam, Tanzania, 11-15 February 1980
Author: FAO Expert Consultation on Fish Technology in Africa
Publisher: Bernan Press(PA)
ISBN: 9789251009819
Category : Fisheries
Languages : en
Pages : 18
Book Description
Publisher: Bernan Press(PA)
ISBN: 9789251009819
Category : Fisheries
Languages : en
Pages : 18
Book Description
Report of the FAO Expert Consultation on Fish Technology in Africa
Report and Papers Presented at the Seventh FAO Expert Consultation on Fish Technology in Africa, Saly-Mbour, Republic of Senegal, 10-13 December 2001
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 170
Book Description
Report of the 5. FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991
Author: FAO. Expert Consultation on Fish Technology in Africa
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the Fifth FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991
Report of the FAO Expert Consultation on Fish Technology in Africa, Casablanca, Morocco, 7-11 June 1982
Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
The FAO Expert Consultation was held as a follow-up to the CIDA/FAO/CECAF Regional Seminar of Senior Fish Processing Technologists held in Dakar in 1977 and the subsequent FAO Expert Consultation on Fish Technology in Africa held in Dar-es-Salaam in 1980. The Consultation was held to review the progress in fish technology in Africa since the last Consultation, examine current activities of research institutions in different African countries, identify existing difficulties and obstacles to cooperation, determine needs and priorities for further research and elaborate recommendations for a continued cooperative research programme in fish technology in Africa. The experts recommended a continuation of the cooperative research programme in fish technology and defined follow-up action required to further this cooperation.
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 38
Book Description
The FAO Expert Consultation was held as a follow-up to the CIDA/FAO/CECAF Regional Seminar of Senior Fish Processing Technologists held in Dakar in 1977 and the subsequent FAO Expert Consultation on Fish Technology in Africa held in Dar-es-Salaam in 1980. The Consultation was held to review the progress in fish technology in Africa since the last Consultation, examine current activities of research institutions in different African countries, identify existing difficulties and obstacles to cooperation, determine needs and priorities for further research and elaborate recommendations for a continued cooperative research programme in fish technology in Africa. The experts recommended a continuation of the cooperative research programme in fish technology and defined follow-up action required to further this cooperation.