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Asian Irrigation in Transition

Asian Irrigation in Transition PDF Author: Ganesh Shivakoti
Publisher: SAGE
ISBN: 9780761933502
Category : Business & Economics
Languages : en
Pages : 536

Book Description
There is today a crucial need to revamp the management and governance of water systems in Asia in order to cater to the increasing demands of a growing group of users with diverse needs - urban settlements, industry, food producers and environmental needs. This book includes essays that cover a range of issues that are involved in this endeavor.

Asian Irrigation in Transition

Asian Irrigation in Transition PDF Author: Ganesh Shivakoti
Publisher: SAGE
ISBN: 9780761933502
Category : Business & Economics
Languages : en
Pages : 536

Book Description
There is today a crucial need to revamp the management and governance of water systems in Asia in order to cater to the increasing demands of a growing group of users with diverse needs - urban settlements, industry, food producers and environmental needs. This book includes essays that cover a range of issues that are involved in this endeavor.

World Agriculture: Towards 2015/2030

World Agriculture: Towards 2015/2030 PDF Author: Jelle Bruinsma
Publisher: Routledge
ISBN: 1351536346
Category : Nature
Languages : en
Pages : 671

Book Description
This report is FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 (that of halving the number of undernourished people by 2015) is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.

RAP Publication

RAP Publication PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 330

Book Description


Realizing the Promise and Potential of African Agriculture

Realizing the Promise and Potential of African Agriculture PDF Author: InterAcademy Council
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 298

Book Description
Africa is rich in both natural and human resources, yet nearly 200 million of its people are undernourished because of inadequate food supplies. Comprehensive strategies are needed across the continent to harness the power of science and technology (S&T) in ways that boost agricultural productivity, profitability, and sustainability -- ultimately ensuring that all Africans have access to enough safe and nutritious food to meet their dietary needs. This report addresses the question of how science and technology can be mobilized to make that promise a reality.

FUTURE SMART FOOD

FUTURE SMART FOOD PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251304955
Category : Social Science
Languages : en
Pages : 241

Book Description
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Gender, the Environment and Sustainable Development in Asia and the Pacific

Gender, the Environment and Sustainable Development in Asia and the Pacific PDF Author: United Nations Economic and Social Commission for Asia and the Pacific
Publisher: United Nations
ISBN: 9213627335
Category : Political Science
Languages : en
Pages : 110

Book Description
This publication is the first Asia-Pacific report that comprehensively maps out the intersections between gender and environment at the levels of household, work, community and policy. It examines gender concerns in the spheres of food security, agriculture, energy, water, fisheries and forestry, and identifies strategic entry points for policy interventions. Based on a grounded study of the reality in the Asia-Pacific region, this report puts together good practices and policy lessons that could be capitalized by policymakers to advance the agenda of sustainable development in Asia and the Pacific.

World Rice Statistics 1993-94

World Rice Statistics 1993-94 PDF Author:
Publisher: IRRI
ISBN: 9712200760
Category : Rice
Languages : en
Pages : 286

Book Description


The Rice Economy of Asia

The Rice Economy of Asia PDF Author: Randolph Barker
Publisher: Int. Rice Res. Inst.
ISBN: 0915707152
Category : Business & Economics
Languages : en
Pages : 359

Book Description
The purpose of this book is to present a comprehensive picture of the role of rice in the food and agricultural sectors of Asian nations.

Aquaculture Health Management

Aquaculture Health Management PDF Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0128133600
Category : Technology & Engineering
Languages : en
Pages : 396

Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Coping with Water Scarcity

Coping with Water Scarcity PDF Author: Jean-Marc Faurès
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251073049
Category : Food security
Languages : en
Pages : 0

Book Description
The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.