Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251028537
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
Report of the Eighteenth Session of the Committee on Fisheries Rome, Italy, 10-14 April 1989
Author: Report of the Eighteenth Session of the Committee on Fisheries
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251028537
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
The 1989 FAO Standard Specifications for the Marking and Identification of Fishing Vessels: Use and options for review
Author: Davies, S., Hjort, A. and Markides, M.Publisher: Food & Agriculture Org.
ISBN: 9251366497
Category : Technology & Engineering
Languages : en
Pages : 75
Book Description
The marking of fishing vessels is important for their identification, to support the global efforts to promote sustainable fisheries, for safety at sea and to combat illegal, unreported and unregulated fishing. For this reason, the FAO Standard Specifications for the Marking and Identification of Fishing Vessels were developed and endorsed by COFI in 1989 as a voluntary instrument providing a standardized system for the identification of fishing vessels operating, or likely to operate, in waters of another State. Global developments have had an impact on the usefulness of the FAO Standard Specifications, specifically the increased use of the International Maritime Organization number as a unique vessel identifier and the establishment of the FAO’s Global Record. This document provides background to the development of the FAO Standard Specifications and the results of a study to assess the level of their adoption at the national, regional and international levels. It also describes progress in the areas of vessel identity, vessel tracking, different vessel types and catch traceability and how these impact the usefulness of the FAO Standard Specifications. Finally, the document proposes a review and update of the FAO Standard Specifications.
Report of the Council of FAO.
Author: Food and Agriculture Organization of the United Nations. CouncilPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
Book Description
Aquatic Sciences and Fisheries Abstracts
Author: Report of the 1st- Session of the Committee on Fisheries, Rome, Italy, 13-18 June 1966-
Author: Food and Agriculture Organization of the United Nations. Committee on FisheriesPublisher:
ISBN:
Category : Fishery management
Languages : en
Pages :
Book Description
Oceanic Abstracts
Author: ASFA Aquaculture Abstracts
Author: Report of the First Session of the Committee on Fisheries
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Author: