Author: Great Britain. Local Government Board. Committee on Food Preservatives
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 552
Book Description
Report of the Departmental Committee Appointed to Inquire Into the Use of Preservatives and Colouring Matters in the Preservation and Colouring of Food
Author: Great Britain. Local Government Board. Committee on Food Preservatives
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 552
Book Description
Sulphurous Acid and Sulphites as Food Preservatives
Author: Charles Emil Calm
Publisher:
ISBN:
Category : History
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 44
Book Description
Preservatives in Food and Food Examination
Author: John Clough Thresh
Publisher:
ISBN:
Category : Chemical preservatives
Languages : en
Pages : 522
Book Description
Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.
Publisher:
ISBN:
Category : Chemical preservatives
Languages : en
Pages : 522
Book Description
Preservaiton of food by the action of high and low temperature. Chemical preservatives: sodium, boron, formaldehyde, sulphurous acid and sulphites, salicylic and benzoic acids. Milk: bacteria in clean and unclean milk. Cream, butter and margarine, alcoholic beverages, yeasts, temperace beverages, fruits, jams and vegetables, meat game, eggs and fish, colouring matters used in food and drink, mineral poisons which may occur inf food and drink. The law relating to food inspection, unsound food, aninam parasites.
Hearings Before the Committee on Interstate and Foreign Commerce of the House of Representatives on the Pure-food Bills H.R. 3044, 4527, 7018, 12071, 13086, 13853, and 13859, for Preventing the Adulteration, Misbranding, and Imitation of Foods, Beverages, Candies, Drugs, and Condiments in the District of Columbia and the Territories, and for Regulating Interstate Traffic Therein, and for Other Purposes
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Drugs
Languages : en
Pages : 432
Book Description
Annual Report
Author: Pennsylvania. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1048
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1048
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1244
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1244
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1344
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1344
Book Description
Report
Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 224
Book Description
Edinburgh Medical Journal
The Sessional Papers, Printed by Order of the House of Lords, Or Presented by Royal Command, in the Session ...
Author: Great Britain. Parliament. House of Lords
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 366
Book Description