Author: New York (State). Food Investigating Commission. Committee on Terminals and Transportation
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 48
Book Description
Report of the Committee on Terminals and Transportation of the New York State Food Investigating Commission
Author: New York (State). Food Investigating Commission. Committee on Terminals and Transportation
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 48
Book Description
Report of the Committee on Terminals and Transportation of the New York State Food Investigating Commission. April 18, 1913 ...
Author: New York (State) Food In Transportation
Publisher: Hardpress Publishing
ISBN: 9781313126090
Category :
Languages : en
Pages : 50
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313126090
Category :
Languages : en
Pages : 50
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Report of the Committee on Terminals and Transportation of the New York State Food Investigating Commission
Author: New York Food Investigating Commission
Publisher: Forgotten Books
ISBN: 9780267543670
Category : Business & Economics
Languages : en
Pages : 42
Book Description
Excerpt from Report of the Committee on Terminals and Transportation of the New York State Food Investigating Commission: April 18, 1913 That part of the report which deals with remedies contains an outline of various plans that have come to the Committee's atten tion, which, it is believed, would result in very substantial economies in the handling of food stuffs. These suggestions do not purport to be exhaustive, since no attempt has been made to secure the opinions of all of the experts who are familiar with the situation, but it is believed that they 'will be found significant and helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780267543670
Category : Business & Economics
Languages : en
Pages : 42
Book Description
Excerpt from Report of the Committee on Terminals and Transportation of the New York State Food Investigating Commission: April 18, 1913 That part of the report which deals with remedies contains an outline of various plans that have come to the Committee's atten tion, which, it is believed, would result in very substantial economies in the handling of food stuffs. These suggestions do not purport to be exhaustive, since no attempt has been made to secure the opinions of all of the experts who are familiar with the situation, but it is believed that they 'will be found significant and helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912
Author: New York (State). Food Investigating Commission. Committee on Markets, Prices and Costs
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 90
Book Description
Preliminary Report to the Mayor and Aldermen of the City of Chicago by the Chicago Municipal Markets Commission
Author: Chicago Municipal Markets Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Report of the Committee on Markets, Prices and Costs, August 1, 1912
Author: New York (State) Food investigation commission
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 92
Book Description
Report of the Committee on Co-Operation of the New York State Food Investigating Commission. April 18 1913
Author: New York (State) Food Inves Cooperation
Publisher: Hardpress Publishing
ISBN: 9781313126052
Category :
Languages : en
Pages : 26
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313126052
Category :
Languages : en
Pages : 26
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Municipal Reference Library Notes
Report of the Committee on Co-operation of the New York State Food Investigating Commission
Author: New York (State). Food Investigating Commission. Committee on Cooperation
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 20
Book Description
Municipal Reference Library Notes
Author: New York Public Library. Municipal Reference Library
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 360
Book Description