Author: Massachusetts. Commission on Cold Storage of FoodPublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 318
Book Description
Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage. January, 1912
Author: Massachusetts. Commission on Cold Storage of FoodPublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 318
Book Description
Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage
Author: Massachusetts. Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold StoragePublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 308
Book Description
Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage
Author: Commission on Cold Storage of FoodPublisher: Forgotten Books
ISBN: 9780266404019
Category : Business & Economics
Languages : en
Pages : 314
Book Description
Excerpt from Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage: January, 1912 Delaware acts, apply only to persons or corporations engaged in the business of cold-storage warehousemen, or in the busi ness of refrigerating; the Indiana cold-storage act alone applies to all cold-storage or refrigerating warehouses, whether for public or for private use. Under the circum stances, the commission decided to restrict the scope of its inquiry to the business of public cold-storage plants. It has not attempted to cover the operations of private refrigerating plants maintained by meat packing establishments, stores or hotels, and offers in this report no findings with respect to this class of warehouses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage. January, 1912
Author: Massachusetts. Commission on Cold Storage of FoodPublisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 318
Book Description
Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage. January, 1912
Author: Massachusetts Commission on Cold StoragPublisher: Palala Press
ISBN: 9781358121197
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage
Author: Massachusetts Commission to InvestigatePublisher: Palala Press
ISBN: 9781347804148
Category :
Languages : en
Pages : 322
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report of the Commission to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage
Author: Technical Note
Author: Report of the Commissions to Investigate the Subject of the Cold Storage of Food and of Food Products Kept in Cold Storage
Author: Massachusetts. Commission on Cold Storage of FoodPublisher:
ISBN:
Category : Hard-core unemployed
Languages : en
Pages : 0
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1138
Book Description