Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Report of the 3rd Conference on Nutrition Problems in Latin America, Caracas, Venezuela, Oct. 19-28, 1953
Author: Report of the Third Conference on Nutrition Problems in Latin America, Caracas, Venezuela, 19-28 October 1953
Author: Report of the Thirdh Conference on Nutrition Problems in Latin America
Author: Conference on Nutrition Problems in Latin America. 4, 1957, GuatemalaPublisher:
ISBN:
Category :
Languages : en
Pages : 59
Book Description
Caracas, 1953. Report of the Third Conference on Nutrition Problems in Latin America, Caracas ... 19-28 October 1953
Author: Nutrition Meetings Report Series No. 8
Author: Third Latin American Nutrition Conference
Author: Report
Author: Food and Agriculture Organization of the United Nations. Nutrition Committee for South and East AsiaPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 652
Book Description
FAO Nutrition Meetings Report Series
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection
Author: George H. BeatonPublisher: Elsevier
ISBN: 032314568X
Category : Science
Languages : en
Pages : 568
Book Description
Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
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