Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 140
Book Description
Report of Swine Research 1985
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 140
Book Description
Ohio Swine Research and Industry Report 1985
Author: OHIO STATE UNIVERSITY. Ohio Agricultural Research and Development CenterPublisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
1985 Swine Research Report
Author: Gary Leon CromwellPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 47
Book Description
Animal Science Research Report
Author: Nineteen Eighty Five - Eighty Six Virginia Technical Livestock Research Report
Author: Biennial Report - 1985/1986 to Pig Producers S.A.
Author: South Australia. Northfield Pig Research UnitPublisher:
ISBN: 9780724379309
Category : Swine
Languages : en
Pages : 26
Book Description
Nebraska Swine Report Index (1950 - 1985).
Author: Donald G. LevisPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 19
Book Description
An index to the contents of the Nebraska Swine Reports from 1950 to 1985.
Seizième journees de la recherche porcine en France
Author: Biological Studies of Swine Exposed to 60-Hz Electric Fields
Author: Swine Nutrition
Author: Elwyn R. MillerPublisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.