Author: Susan AndersonPublisher:
ISBN: 9789991210773
Category : Nutrition surveys
Languages : en
Pages : 73
Book Description
Report of Consultancy to Review and Revise the Botswana National Nutrition Surveillance System
Author: Susan AndersonPublisher:
ISBN: 9789991210773
Category : Nutrition surveys
Languages : en
Pages : 73
Book Description
Report on the Evaluation of the Botswana National Nutritional Surveillance System
Author: Olivia YambiPublisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 136
Book Description
Accessions List, Eastern and Southern Africa
Author: Library of Congress. Library of Congress Office, Nairobi, KenyaPublisher:
ISBN:
Category : Africa, Eastern
Languages : en
Pages : 578
Book Description
Report on the Evaluation of Botswana's Nutritional Surveillance System
Author: Report on National Nutritional Surveillance in Botswana
Author: G.K. Hall Interdisciplinary Bibliographic Guide to Black Studies
Author: Schomburg Center for Research in Black CulturePublisher:
ISBN:
Category : African Americans
Languages : en
Pages : 724
Book Description
Bibliographic Guide to Government Publications 2000
Author: Gale GroupPublisher: Macmillan Reference USA
ISBN: 9780783892108
Category : Literary Criticism
Languages : en
Pages : 898
Book Description
Report on the Evaluation of Botswana's Nutritional Surveillance System
Author: Victoria J. QuinnNutritional Surveillance
Author: John B. MasonPublisher:
ISBN: 9789241560788
Category : Alimentation - Congrès
Languages : en
Pages : 194
Book Description
The State of Food Security and Nutrition in the World 2020
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320
Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.