Author: United States. Agricultural Commission to EuropePublisher:
ISBN:
Category : Agricultural Commission to Europe
Languages : en
Pages : 100
Book Description
Report of Agricultural Commission to Europe
Author: United States. Agricultural Commission to EuropePublisher:
ISBN:
Category : Agricultural Commission to Europe
Languages : en
Pages : 100
Book Description
Report of Agricultural Commission to Europe. Observations Made by American Agriculturists in Great Britain, France, and Italy for the United States Department of Agriculture
Author: Report of Agricultural Commission to Europe
Author: REPORT OF AGRICULTURAL COMM TO
Author: United States Agricultural Commission T.Publisher: Wentworth Press
ISBN: 9781373955326
Category : History
Languages : en
Pages : 104
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report of Agricultural Commission to Europe. Observations Made by American Agriculturists in Great Britain, France, and Italy for the United States Department of Agriculture
Author: Report of Agricultural Commission to Europe, 1919
Author: United States; Dept; Of Agricult EuropePublisher:
ISBN: 9781332531158
Category : History
Languages : en
Pages : 94
Book Description
Excerpt from Report of Agricultural Commission to Europe, 1919: Observations Made by American Agriculturists in Great Britain, France, and Italy for the United States Department of Agriculture It is difficult to summarize the reports of the Agricultural Commission to Europe because they contain so many facts that in order to comprehend the whole situation one must read the reports in detail. Moreover, the observations were made prior to the armistice, which was signed on November 11, and the purpose of the visit was to ascertain conditions of European agriculture as they related to the agriculture of the United States under a continuance of the war. The Commission arrived in Liverpool on September 5, and, returning, sailed from Liverpool on October 20. In some respects, therefore, the reports lose interest except for their historical value, but for the most part the data, the suggestions, and the recommendations possess large economic value in appraising agricultural responsibilities in the United States for the year 1919 and for the years immediately following, and they exhibit some new angles of mutual responsibility and interest. Some of the outstanding facts are: Great Britain's war agriculture in 1915 increased her home-grown bread supplies fourfold. The reports for the harvest of 1918 indicate that in the matter of breadstuffs England could supply herself forty weeks of the year as against ten weeks in 1916. - Thompson. France's production of foods decreased sharply, especially in sugar beets, which were grown principally in the northern area, where the ravages of war were greatest. Prior to the war France was producing about 800,000 tons of sugar and consuming about 600,000 tons. The present production of France amounts to about 250,000 tons, or possibly with favored crop it may run to 300.000 tons. -- Thompson. France's production of hreadstuffs also declined, though the production of 1918 was somewhat better than the production of 1914. In Italy there has been some reduction of the cultivated area, but except for wheat the reduction in the volume of breadstuffs has not been very serious. The yield per acre also has decreased, the two chief direct causes being shortage of fertiliser and uncontrolled growth of weeds. - Pearson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Report of Agricultural Commission to Europe. Observations Made by American Agriculturists in Great Britain, France, and Italy for the United States De
Author: United States. Dept. Of Agriculture. AgrPublisher: Nabu Press
ISBN: 9781294352938
Category :
Languages : en
Pages : 98
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Agricultural Cooperation and Rural Credit in Europe
Author: American Commission to Investigate and Study Agricultural Credit and CooperationPublisher:
ISBN:
Category : Agricultural cooperative credit associations
Languages : en
Pages : 58
Book Description
Agricultural Policies in Europe and North America
Author: Organisation for European Economic Co-operation. Ministerial Committee for Agriculture and FoodPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 370
Book Description
Economic Commission for Europe
Author: Food and Agriculture OrganizationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
Book Description