Author: Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 810
Book Description
Report of Annual Corn and Sorghum Research Conference
Author: Report of the ... Southern Pasture and Forage Crop Improvement Conference
Author: Serials Currently Received by the National Agricultural Library, a Keyword Index
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 1338
Book Description
Task Force Report
Author: 37th Annual Conference Report on Cotton-insect Research and Control
Author: Serials Currently Received by the National Agricultural Library, 1975
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1392
Book Description
Sorghum
Author: C. Wayne SmithPublisher: John Wiley & Sons
ISBN: 9780471242376
Category : Technology & Engineering
Languages : en
Pages : 864
Book Description
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
Biotechnology
Author: Suzanne NanisPublisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 42
Book Description
Proceedings - Cornell Nutrition Conference for Feed Manufacturers
Author: The Sorghum Genome
Author: Sujay RakshitPublisher: Springer
ISBN: 3319477897
Category : Science
Languages : en
Pages : 289
Book Description
This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed in genome sequencing and analysis, public and private genomic resources and how all this information is leading to direct outcomes for plant breeders. The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available in sorghum, the genome of which was fully sequenced in 2009, providing an unmatched resource for the genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates, and is a staple for 500 million of the world’s poorest people. Globally, sorghum is also an important source of animal feed and forage, an emerging biofuel crop and model for C4 grasses, particularly genetically complex sugarcane.