Author: Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 3
Author: Publisher: World Health Organization
ISBN: 924001084X
Category : Medical
Languages : en
Pages : 26
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 2
Author: Publisher: World Health Organization
ISBN: 9240010823
Category : Medical
Languages : en
Pages : 34
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 1
Author: Publisher: World Health Organization
ISBN: 9240010807
Category : Medical
Languages : en
Pages : 18
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 4
Author: Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 6
Author: Publisher: World Health Organization
ISBN: 9240010904
Category : Medical
Languages : en
Pages : 38
Book Description
REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids. Module 5
Author: Publisher: World Health Organization
ISBN: 9240010882
Category : Medical
Languages : en
Pages : 20
Book Description
Food systems and nutrition
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251335931
Category : Technology & Engineering
Languages : en
Pages : 72
Book Description
Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability for all people, especially the most vulnerable, to ensure their food security and good nutrition for health and wellbeing. Objectives that are more important than ever in the current context of the COVID-19 pandemic. This handbook is addressed to Parliamentarians to support them in adopting domestic legislation, approving budget allocations, and overseeing public-sector policies towards transforming food systems that deliver healthy diets for all.This handbook was prepared by the Inter-Parliamentary Union and the Food and Agriculture Organization of the United Nations, in collaboration with the Scaling Up Nutrition (SUN) Movement, the World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and the African Union Development Agency’s New Partnership for Africa’s Development (AUDA-NEPAD).
Dissection of the Molecular Basis of Fatty Acid Composition in Oil Crops and Molecular Breeding of Oil Crops With Improved Fatty Acid Composition
Author: Yong XiaoPublisher: Frontiers Media SA
ISBN: 2832506941
Category : Science
Languages : en
Pages : 175
Book Description
The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition and Health: Volume 1
Author: Igor PravstPublisher: Frontiers Media SA
ISBN: 2889746895
Category : Medical
Languages : en
Pages : 231
Book Description
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.
TRANSforming the Food Supply: Report of the Trans Fat Task Force Submitted to the Minister of Health
Author: Canada. Trans Fat Task ForcePublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description