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Author: Jochen Bundschuh Publisher: CRC Press ISBN: 135165814X Category : Science Languages : en Pages : 522
Book Description
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
Author: Jochen Bundschuh Publisher: CRC Press ISBN: 135165814X Category : Science Languages : en Pages : 522
Book Description
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
Author: Jochen Bundschuh Publisher: CRC Press ISBN: 113800118X Category : Science Languages : en Pages : 498
Book Description
Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.
Author: International Renewable Energy Agency Publisher: Food & Agriculture Org. ISBN: 9251352356 Category : Technology & Engineering Languages : en Pages : 92
Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
Author: Bharat P. Singh Publisher: CABI ISBN: 1845938852 Category : Science Languages : en Pages : 537
Book Description
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters focus on the genetics, breeding, cultivation, harvesting and handling of each crop.
Author: Blaine F. Parker Publisher: Elsevier Publishing Company ISBN: Category : Technology & Engineering Languages : en Pages : 472
Book Description
This is the 4th volume in an international energy reference book series aimed at bringing together, in a concise form, the basic principles and the most relevant data concerning both the efficient use of energy in agriculture and the food industry and alternative energy sources for agriculture. The theme of this volume is solar energy applications in agriculture. Since the 1960's the major industrial nations have faced an energy crisis; there is a realisation that fossil fuels exist in finite quantitities. In the 1970's and 80's, deposits of CO 2 in the atmosphere have increased, arguably resulting in an increase in global warming. Utilisation of solar energy could contribute to the improvement of man's standard of living while helping to decrease the potential for disasterous earth warming. The application of solar energy in agriculture is, in the main, environmentally benign. The purpose of this volume is to assist the solar energy system designer in understanding the principles of solar energy, to provide conceptual designs which are useful as application examples, and to provide specific equations and data for the design of specific applications.
Author: David Pimentel Ph.D. Publisher: CRC Press ISBN: 1420046683 Category : Nature Languages : en Pages : 402
Book Description
Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due to the rapid expansion of the global human population. We are faced with dwindling food supplies in certain geographic areas, increasing pressure on energy resources, and the imminent extinction of many
Author: V. Goedseels Publisher: Springer Science & Business Media ISBN: 9400947402 Category : Technology & Engineering Languages : en Pages : 498
Book Description
In its continuing efforts to improve production and storage , European agriculture and food industry consumes ever more energy. Hence, as was the case for all European sectors founded on intensive energy consump tion, agriculture was also severely affected by the shortages and price increases of conventional energy sources over the past decade. The energy consciousness generated in this way led to a widespread con sideration of the application of other, renewable energy sources. The potential applications in agriculture are, however, extremely diverse, and this explains to a great extent the fragmentary nature and even in some cases the mediocre level of current research. The objective of this book is, therefore, to guide the reader in a syste matic way through the apparent chaos of operational data which are currently available on the subject matter: thermal applications within agriculture of solar energy by means of solar collectors, passive designs and storage devices. While in volume I of this series H this area is assessed from a more general economic perspective, this tome II takes a more detailed technical approach. The results of this book were produced in the form of a European concerted action under the leadership of the Commission in Brussels. All possible data were collected by national representatives in the EC member countries. Coordinators were Professor V. Goedseels and Mr E. Van der Stuyft from the Katholieke Universiteit Leuven and Professor G.
Author: William Lockeretz Publisher: Elsevier ISBN: 0323142648 Category : Technology & Engineering Languages : en Pages : 783
Book Description
Agriculture and Energy consists of the proceedings of a conference held at Washington University, St. Louis, Missouri, on June 17-19, 1976. The conference aims to bring together a broad spectrum of researchers concerned with obtaining a better understanding of the energy consumption by agriculture. These researchers are also concerned with developing ways to help food production adapt to occurring and anticipated resource availability problems. This book is organized into nine parts, separating the papers of the conference as chapters. It describes the quantity of energy consumed in particular production processes or in production at various levels of aggregation in the field of agriculture. It also dwells into the economic impacts of energy problems on agricultural production. It looks into the comparative economic and energy costs of the various methods for producing a specific product. Furthermore, this reference material discusses unconventional production methods that can reduce the need for fossil energy inputs by using renewable energy sources or recycling materials. Lastly, the implications of the energy situation for agricultural policy, both in the U.S. and in developing countries, are shown.
Author: Dwight Tomes Publisher: Springer Science & Business Media ISBN: 1441971459 Category : Science Languages : en Pages : 361
Book Description
This comprehensive volume developed under the guidance of guest editors Prakash Lakshmanan and David Songstad features broad coverage of the topic of biofuels and its significance to the economy and to agriculture. These chapters were first published by In Vitro Cellular and Developmental Biology In Vitro Plant in 2009 and consists of 15 chapters from experts who are recognized both for their scientific accomplishments and global perspective in their assigned topics.
Author: Jochen Bundschuh
Author: Jochen Bundschuh
Author: Jochen Bundschuh
Author: International Renewable Energy Agency
Author: Bharat P. Singh
Author: Blaine F. Parker
Author: David Pimentel Ph.D.
Author: V. Goedseels
Author: William Lockeretz
Author: Ekko Ierland
Author: Dwight Tomes