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Author: Dave Capper Publisher: Dave Capper ISBN: 1451596235 Category : Medical Languages : en Pages : 337
Book Description
A resource guide to assistance and aid for those with renal failure. Find resources to assist with such things as transportation, medical bills, prescription drugs, independent living, income assistance and much more. While some resources listed here also offer goods and services to those with other disabilities, others may only offer their goods and services to those with renal failure or renal disease. Each have their own focus and requirements.
Author: Dave Capper Publisher: Dave Capper ISBN: 1451596235 Category : Medical Languages : en Pages : 337
Book Description
A resource guide to assistance and aid for those with renal failure. Find resources to assist with such things as transportation, medical bills, prescription drugs, independent living, income assistance and much more. While some resources listed here also offer goods and services to those with other disabilities, others may only offer their goods and services to those with renal failure or renal disease. Each have their own focus and requirements.
Author: Caroline Ashley Publisher: CRC Press ISBN: 0429863640 Category : Medical Languages : en Pages : 1108
Book Description
This invaluable guide, endorsed by the UKMi and reflecting the extensive experience of the UK Renal Pharmacy Group, features drug monographs guiding physicians in how to prescribe, prepare, and administer drugs to patients with different levels of kidney function and when undergoing renal replacement therapy. It has been fully updated for this fifth edition to include up to 100 additional drugs, while maintaining the clear structure and format that is easy to use and simple to follow in the busy clinical setting. It continues to offer support and guidance to health care professionals enabling them to prescribe medications to their renal patients appropriately and safely.
Author: Susan Zogheib Publisher: Rockridge Press ISBN: 9781623156619 Category : Cooking Languages : en Pages : 0
Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: Maureen P. McCarthy Publisher: ISBN: 9780880914796 Category : Chronic renal failure Languages : en Pages : 0
Book Description
If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.
Author: Laura Byham-Gray Publisher: American Dietetic Associati ISBN: 0880913444 Category : Medical Languages : en Pages : 282
Book Description
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
Author: Kerri Lynn Wiggins Publisher: American Dietetic Associati ISBN: 0880913363 Category : Chronic renal failure Languages : en Pages : 113
Book Description
Following the guidelines established in the Guidelines for Nutrition Care of Renal Patients, 3e, this publication details the complexities of nutrition assessment for patients with chronic kidney disease. The latest information and recommendations regarding cardiovascular disease in renal failure, the methods and formulas used to determine dialysis adequacy, and the recommendations for supplementation of vitamins and minerals and the problems with toxicity and deficiency in the renal population are included.
Author: Elizabeth D Marlow Publisher: Independently Published ISBN: Category : Health & Fitness Languages : en Pages : 0
Book Description
"Kidney Disease Recipes for Newly Diagnosed: The Ultimate Complete Guide for Nutritious Renal Diet to be in charge of Kidney disease and be a dialysis free patient" is an indispensable resource crafted to empower individuals facing the challenges of kidney disease. This comprehensive guide delves deep into the complexities of renal health, offering practical insights, expert advice, and a wealth of delicious recipes made to support optimal kidney function and promote overall well-being. In today's world, kidney disease is a prevalent concern affecting millions of individuals worldwide. Whether you've recently received a diagnosis or are proactively managing your kidney health, this book serves as a roadmap to navigate the journey towards better renal function and a dialysis-free life. The journey begins with understanding the fundamentals of renal nutrition. Through clear, accessible language, readers are introduced to the vital role nutrition plays in supporting kidney health and managing the progression of kidney disease. From learning about key nutrients to understanding dietary restrictions, this guide lays the groundwork for making informed choices that support kidney function. Central to the book's approach is its emphasis on a nutritious renal diet. With over 100 meticulously crafted recipes, readers are treated to a diverse array of flavorful dishes designed to tantalize the taste buds while adhering to renal dietary guidelines. From hearty breakfast options to satisfying main courses and decadent desserts, these recipes showcase the versatility and abundance of ingredients that can be enjoyed as part of a kidney-friendly diet. But this book is more than just a collection of recipes, it's a comprehensive resource that empowers readers to take control of their health. Throughout its pages, readers will find practical tips for meal planning, grocery shopping, and dining out, ensuring that they can maintain their dietary goals in any situation. Additionally, expert guidance is provided on managing common complications associated with kidney disease, such as hypertension and fluid retention, offering holistic support for overall wellness. Beyond the kitchen, this guide equips readers with the knowledge and tools necessary to advocate for their health within the healthcare system. From understanding lab results to communicating effectively with healthcare providers, readers will gain the confidence to actively participate in their treatment plan and make informed decisions about their care. Ultimately, "Kidney Disease Recipes for Newly Diagnosed" is more than just a book, it's a lifeline for those navigating the challenges of kidney disease. With its comprehensive approach, empowering insights, and delicious recipes, this guide offers hope and support to individuals on their journey towards better renal health and a brighter future free from the constraints of dialysis. Whether you're newly diagnosed or seeking to optimize your renal diet, this book is your essential companion for reclaiming control of your health and thriving despite kidney disease.
Author: Dave Capper
Author: Dave Capper
Author: Caroline Ashley
Author: National Kidney Foundation of IIllinois
Author: Susan Zogheib
Author: Maureen P. McCarthy
Author: Laura Byham-Gray
Author: Pamela Charney
Author: The Academy of Nutrition and Dietetics Renal Practice Group
Author: Kerri Lynn Wiggins
Author: Elizabeth D Marlow