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Author: Dave Capper Publisher: Dave Capper ISBN: 1451596235 Category : Medical Languages : en Pages : 337
Book Description
A resource guide to assistance and aid for those with renal failure. Find resources to assist with such things as transportation, medical bills, prescription drugs, independent living, income assistance and much more. While some resources listed here also offer goods and services to those with other disabilities, others may only offer their goods and services to those with renal failure or renal disease. Each have their own focus and requirements.
Author: Dave Capper Publisher: Dave Capper ISBN: 1451596235 Category : Medical Languages : en Pages : 337
Book Description
A resource guide to assistance and aid for those with renal failure. Find resources to assist with such things as transportation, medical bills, prescription drugs, independent living, income assistance and much more. While some resources listed here also offer goods and services to those with other disabilities, others may only offer their goods and services to those with renal failure or renal disease. Each have their own focus and requirements.
Author: Maureen P. McCarthy Publisher: ISBN: 9780880914796 Category : Chronic renal failure Languages : en Pages : 0
Book Description
If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.
Author: Caroline Ashley Publisher: CRC Press ISBN: 0429863640 Category : Medical Languages : en Pages : 1108
Book Description
This invaluable guide, endorsed by the UKMi and reflecting the extensive experience of the UK Renal Pharmacy Group, features drug monographs guiding physicians in how to prescribe, prepare, and administer drugs to patients with different levels of kidney function and when undergoing renal replacement therapy. It has been fully updated for this fifth edition to include up to 100 additional drugs, while maintaining the clear structure and format that is easy to use and simple to follow in the busy clinical setting. It continues to offer support and guidance to health care professionals enabling them to prescribe medications to their renal patients appropriately and safely.
Author: Susan Zogheib Publisher: Rockridge Press ISBN: 9781623156619 Category : Cooking Languages : en Pages : 0
Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: Laura Byham-Gray Publisher: American Dietetic Associati ISBN: 0880913444 Category : Medical Languages : en Pages : 282
Book Description
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
Author: Jessica Setnick Publisher: ISBN: 9780880919807 Category : Medical Languages : en Pages : 0
Book Description
Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.
Author: Anne Muller Publisher: Elsevier Health Sciences ISBN: 070207618X Category : Medical Languages : en Pages : 563
Book Description
The new Ross & Wilson Pocket Reference Guide to Anatomy and Physiology is a quick reference and revision guide designed specifically for the needs of nursing and allied health students, as well as those of paramedical science, operating department practice, and complementary therapy. The volume provides over 250 topics, each one presenting a key anatomical structure together with notes covering its anatomy, physiology and clinical relevance. Designed for portability, this helpful pocket guide is intended to facilitate and reinforce learning and comes with a helpful online self-assessment program containing a range of MCQs and anatomical labelling exercises. - Summarizes essential facts from the world's favourite human biology textbook! - Presents over 250 key anatomical structures together with 'quick reference' revision notes regarding their structure, function and clinical relevance - Straightforward language and user-friendly approach provides a useful, up-to-date aide-memoire in a helpful, easy-to-carry format - Helpful website provides a range of self-assessment exercises on anatomy and physiology to help consolidate learning
Author: Leonora Weil Publisher: Elsevier Health Sciences ISBN: 0723437955 Category : Medical Languages : en Pages : 686
Book Description
Crash Course – your effective everyday study companion PLUS the perfect antidote for exam stress! Save time and be assured you have all the information you need in one place to excel on your course and achieve exam success. Crash Course Quick Reference Guide to Medicine and Surgery is a unique new volume in the series, spanning the core clinical topics across the medical curriculum. It is as useful for your first day as a clinical medical student as it is for preparing for your medical finals and beyond. Presented in a consistent format that is clear, concise and easy to assimilate, it is an essential text for any medical student or junior doctor. - Includes the core medicine and surgery that you need for examinations - Clear explanations for every common medical condition with an emphasis on the key points - A consistent format to allow quick reference for each disease - Maintains a focus throughout on questions that commonly appear in the final MBBS examinations - Mnemonics, memory aids and figures are included to aid with revision - Written by recent graduates together with consultants and experts for each specialty– those closest to what is essential for exam success - Quality assured by leading Faculty Advisors – to ensure complete accuracy of information - Co-written by specialty experts - Comes with access to the complete electronic version for enhanced anytime, anywhere access, with seamless real-time integration between devices
Author: Judith A. Curtis Publisher: Charles C Thomas Publisher ISBN: 0398084203 Category : Cooking Languages : en Pages : 227
Book Description
As a patient, the author, Mrs. Curtis, relates her own experience in dealing with the renal diet. Through a positive approach, she demonstrates that sometimes when you “make the best of it,” the results are better than if the problem had not occurred. Fellow patients will recognize many of the author’s feelings and obstacles as their own. The second edition of THE RENAL PATIENT’S GUIDE TO GOOD EATING includes many new dishes as well as nutritional information for all recipes. This should make it easier for renal patients and their dietitians to determine how these dishes can best fit into their diet plans. The analyses can be used as a guide to appropriate serving sizes for each patient’s daily allowances of sodium, potassium and phosphorus. Great care has been taken to include complete nutrition information wherever possible. This cookbook is suitable for anyone. It does not separate the “dieters” from others. There will be no whispered requests for the salt shaker because the taste is there, in the form of herbs, spices, wine and other “allowed” flavorings. Especially valuable are the sections where salt is typically relied upon heavily, namely, meat, fish, poultry, sandwiches and vegetables. There are recipes ranging from appetizers to desserts, quick and simple to the more elaborate. The author provides guidelines for adjusting to a healthy heart diet, as well as to renal diets, which require more or less stringency. This book is certain to enlighten and inspire anyone with kidney disease, from the newly diagnosed to the more experienced. With this book, the doctor’s answer to his patient’s question “Could you give me some more ideas for meals?” can be answered with “I have just the book for you!”
Author: Dave Capper
Author: Dave Capper
Author: Maureen P. McCarthy
Author: Caroline Ashley
Author: Susan Zogheib
Author: Pamela Charney
Author: Laura Byham-Gray
Author: Jessica Setnick
Author: Anne Muller
Author: Leonora Weil
Author: Judith A. Curtis