Reminiscences of Chicago During the Forties and Fifties PDF Download

Author:
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 178

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Author: McIlvaine Mabel
Publisher: Hardpress Publishing
ISBN: 9781314756142
Category :
Languages : en
Pages : 182

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author: Mabel McIlvaine
Publisher: Legare Street Press
ISBN: 9781016470070
Category :
Languages : en
Pages : 0

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Mabel McIlvaine
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 137

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Author: Mabel McIlvaine
Publisher:
ISBN: 9781332186686
Category : Reference
Languages : en
Pages : 172

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Excerpt from Reminiscences of Chicago During the Forties and Fifties: With an Introduction Following the practice of the last two seasons, the Publishers have chosen as the subject for this year's volume of the Lakeside Classics additional material concerning the earlier days in Chicago. In this volume they have confined themselves to the forties and fifties - to that period between the days of the first settlers and the outbreak of the Civil War, when the early pioneers were working out their fortunes and establishing the young, growing city as the commercial center of the Great West. In the selections by Charles Cleaver, Lieutenant-Governor William Bross, and Joseph Jefferson there is the intimate personal touch so delightful in all reminiscences. But a review of this period of Chicago's growth, no matter how cursory, must place emphasis upon the beginnings of that railroad system which has made Chicago the greatest railroad center of the entire world. The meeting in Chicago of all the early railroad lines from the East, the South, and the West made Chicago the great distributing point for the fast developing Mississippi Valley and enabled Chicago to forge ahead of her two rivals, Cincinnati and St. Louis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Bessie Louise Pierce
Publisher: University of Chicago Press
ISBN: 0226668401
Category : History
Languages : en
Pages : 616

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The first major history of Chicago ever written, A History of Chicago covers the city’s great history over two centuries, from 1673 to 1893. Originally conceived as a centennial history of Chicago, the project became, under the guidance of renowned historian Bessie Louise Pierce, a definitive, three-volume set describing the city’s growth—from its humble frontier beginnings to the horrors of the Great Fire, the construction of some of the world’s first skyscrapers, and the opulence of the 1893 World’s Fair. Pierce and her assistants spent over forty years transforming historical records into an inspiring human story of growth and survival. Rich with anecdotal evidence and interviews with the men and women who made Chicago great, all three volumes will now be available for the first time in years. A History of Chicago will be essential reading for anyone who wants to know this great city and its place in America. “With this rescue of its history from the bright, impressionable newspapermen and from the subscription-volumes, Chicago builds another impressive memorial to its coming of age, the closing of its first ‘century of progress.’”—E. D. Branch, New York Times (1937)

Author: Homer Hoyt
Publisher: Beard Books
ISBN: 9781587980169
Category : Business & Economics
Languages : en
Pages : 554

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Author: Mabel McIlvaine
Publisher: Palala Press
ISBN: 9781341550805
Category :
Languages : en
Pages : 178

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Daniel R. Block
Publisher: Rowman & Littlefield
ISBN: 1442227273
Category : Cooking
Languages : en
Pages : 342

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Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.

Author: Jane Byrne
Publisher: Northwestern University Press
ISBN: 0810120879
Category : Biography & Autobiography
Languages : en
Pages : 388

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The two-fisted memoir of Chicago's first woman mayor.