Author: Clarence ChesnuttPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 124
Book Description
Relative Values of Roughage and Concentrate for Milk Production
Author: Clarence ChesnuttPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 124
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows
Author: J. T. ReidPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Evaluation of the Energy Value of Feeds for Ruminants
Author: Publisher: Nordic Council of Ministers
ISBN: 9789291204236
Category : Feeds
Languages : en
Pages : 106
Book Description
Roughages Alone Vs. Roughages and Concentrates for Milk Production
Author: Richard Francis DavisPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 118
Book Description
The Effect of Texture on the Nutritive Value of Concentrates for Dairy Cattle
Author: Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
The Effect of Feeding Different Ratios of Roughage to Concentrate
Author: Paul Adin, PutnamPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
The Effects of High Vs. Normal Concentrate-roughage Ratio Rations for Dairy Cows on Ration Digestibility, Milk Production, and Efficiency of Milk Production
Author: John Walter BellPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92
Book Description