Author: Montana Agricultural Experiment StationPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Relationships Between Measures of Performance, Body Form, and Carcass Quality of Beef Cattle
Author: Montana Agricultural Experiment StationPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Relationships Between Measures of Performance, Body Form, and Carcass Quality of Beef Cattle
Author: Sire Analysis of Bovine Live and Carcass Traits and the Relationship of Live and Carcass Traits with Palatability and Retail Yield
Author: Robert Douglas ScarthPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 208
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Intensive Beef Production
Author: T. R. PrestonPublisher: Elsevier
ISBN: 1483293157
Category : Technology & Engineering
Languages : en
Pages : 602
Book Description
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.
Relationships Between Performance Test Information and Carcass Cut-out Data and Eating Quality of Steaks from Beef Bulls
Author: Connell Jean BrownPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Relationships Between Preslaughter and Postslaughter Evaluations of Beef Cattle
Author: R. R. WoodwardPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 28
Book Description
The Correlation of Body Measurement with Carcass Quality and Yield of Beef Cattle
Author: Jhon FarlisPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 152
Book Description
Author: 
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