Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 806
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 806
Book Description
Author: General Technical Report RM.
Author: Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 280
Book Description
Bulletin
Author: Intercambios Hídricos de Las Plantas en Medios Áridos Y Semiáridos
Author: UnescoPublisher: UNESCO
ISBN:
Category : Arid regions
Languages : en
Pages : 372
Book Description
Estrategias de Clasificación Y Manejo de Vegetación Silvestre Para la Producción de Alimentos en Zonas Áridas
Author: Publisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 272
Book Description
Plant Physiology
Author: Frank B. SalisburyPublisher: Ancestry Publishing
ISBN: 9781593312930
Category : Nature
Languages : en
Pages : 520
Book Description
The text provides a broad explanation of the physiology for plants (their functions) from seed germination to vegetative growth, maturation, and flowering. It presents principles and results of previous and ongoing research throughout the world.
Water for Peace: Organizing for water programs
Author: Water, Food and Welfare
Author: Rosario H. Perez-EspejoPublisher: Springer
ISBN: 3319288245
Category : Science
Languages : en
Pages : 254
Book Description
This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
Author: