Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 40
Book Description
Regulations of the Secretary of Agriculture Under the United States Warehouse Act of August 11, 1916, as Amended July 24, 1919
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 40
Book Description
Regulations of the Secretary of Agriculture Under the United States Warehouse Act of August 11, 1916, as Amended July 24, 1919
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Grain
Languages : en
Pages : 46
Book Description
Regulations of the Secretary of Agriculture Under the United States Warehouse Act of August 11, 1916, as Amended July 24, 1919
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Warehouses
Languages : en
Pages : 32
Book Description
Regulations of the Secretary of Agriculture Under the United States Warehouse Act of August 11, 1916, as Amended July 24, 1919
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Cotton
Languages : en
Pages : 46
Book Description
REGULATIONS OF THE SECRETARY O
Author: United States Department of AgriculturePublisher: Wentworth Press
ISBN: 9781371676827
Category : History
Languages : en
Pages : 50
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
REGULATIONS OF THE SECRETARY O
Author: United States Department of AgriculturePublisher: Wentworth Press
ISBN: 9781373797742
Category : History
Languages : en
Pages : 48
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
REGULATIONS OF THE SECRETARY O
Author: United States Department of AgriculturePublisher: Wentworth Press
ISBN: 9781374587427
Category : History
Languages : en
Pages : 44
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Regulations for Warehousemen Storing Canned Foods
Author: REGULATIONS OF THE SECRETARY O
Author: United States Department of AgriculturePublisher: Wentworth Press
ISBN: 9781371676414
Category : History
Languages : en
Pages : 42
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Regulations of the Secretary of Agriculture Under the United States Warehouse Act of August 11, 1916, as Amended
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780260703170
Category : Reference
Languages : en
Pages : 26
Book Description
Excerpt from Regulations of the Secretary of Agriculture Under the United States Warehouse Act of August 11, 1916, as Amended: Regulations for Warehousemen Storing Dry Beans; Approved August 25, 1924 Y. May be added 111 accordance w1th ara a hs 2 and 3 of this section, the amount of such On sifall be at the rate of 20 cents per hundredweight or-fractional part thereof, of the maximum number of hundredweight that the warehouse will accommodate when stored in the manner customary to the Warehouse for which such bond is required, as determined by the chief of the bureau, but not less than nor more than If such warehouseman has applied for licenses to conduct two or more warehouses in the same State, the assets appli cable to all of which shall be subject to the liabilities of each, and shall desire to give a smgle bond meeting the requirements of the act and these regulations for said warehouses, such warehouses shall be deemed to be one warehouse for the purposes of thebond required under this regulation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.