Author: Great Britain. War OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 1880
Book Description
Vols. for issued in parts.s
Regulations for the Equipment of the Regular Army
Author: Great Britain. War OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 1880
Book Description
Vols. for issued in parts.s
Sources of Information on Military Information, a Classified List of Books and Publication, November 10, 1897
Author: United States. Military Information Division. War DepartmentPublisher:
ISBN:
Category :
Languages : en
Pages : 512
Book Description
Regulations for the Equipment of the Regular Army
Author: Great Britain. ArmyPublication
Author: Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 826
Book Description
Sources of Information on Military Professional Subjects
Author: United States. Adjutant-General's Office. Military Information DivisionPublisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 514
Book Description
Army Food Program
Author: Department of the ArmyPublisher: Createspace Independent Publishing Platform
ISBN: 9781494803094
Category : Reference
Languages : en
Pages : 72
Book Description
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Publications
Author: United States. Adjutant-General's Office. Military Information DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 840
Book Description
Regulations for the Equipment of the Army
Author: Great Britain. War OfficePublisher:
ISBN:
Category :
Languages : en
Pages : 26
Book Description
Supplement to the Code of Federal Regulations of the United States of America
Author: Sources of Information on Military Professional Subjects, a Classification List of Books and Publications
Author: United States Military Information Service. War DepartmentPublisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 124
Book Description