Pesticide Toxicology and International Regulation PDF Download

Author: Timothy T. Marrs
Publisher: John Wiley & Sons
ISBN: 9780471496441
Category : Medical
Languages : en
Pages : 586

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Book Description
Dieser Band gehört zur bekannten Wiley-Reihe 'Current Toxicology Series' und befasst sich ausführlich mit der Pestizidtoxikologie. Untersucht werden Pestizide nach Gruppen (z. B. Insektizide und Fungizide), ihre Rückstände in Lebensmitteln sowie die Metabolisierung von Pestiziden. Darüber hinaus werden berufsbezogene Aspekte und die Behandlung von Vergiftungserscheinungen umfassend diskutiert. "Pesticide Toxicology" ist das erste einbändige Werk zum Thema Pestizide, das spezialisierte und dennoch umfassende Informationen sowohl für Experten als auch für Doktoranden bereit hält. Herausgeber Timothy Marrs ist ein international anerkannter Experte in der Pestizidforschung und genießt großes Ansehen auf dem Gebiet der Toxikologie. Geschrieben wurde der Band von einem Team international renommierterToxikologen.

Author: Jan Greene
Publisher: CRC Press
ISBN: 1351092367
Category : Science
Languages : en
Pages : 155

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Book Description
Pesticide handlers have never had an easy time keeping abreast of the regulations that affect them, but it is getting even more difficult as public pressure adds more layers of new rules. At the same time, there's a trend toward making the individual applicant more responsible for knowing the rules and for getting more training. This is the only volume that, in clear language, describes the system, the current issues in regulation, and the science behind them for the user. It can be helpful for the beginner, the veteran, or anyone who needs a reference encompassing the entire range of pesticide regulatory issues, such as groundwater, endangered species, recordkeeping, worker protection, and more. There's also an exclusive, first-ever compilation of the rules in all 50 states and the District of Columbia for the training and testing required to become a certified applicator-something that varies considerably from state to state.

Author: United States. Congress. Senate. Committee on Environment and Public Works. Subcommittee on Toxic Substances, Environmental Oversight, Research and Development
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 104

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Book Description
Abstract: This report describes the Environmental Protection Agency's (EPA) regulation of pesticide products and recent problems with that regulatory process. The report also presents recommendations for regulatory reform. The history of pesticide statutes and the conflicts between the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the Federal Food, Drug and Cosmetic Act (FFDCA) is reviewed. The history of the regulation of Alar is an example of the problems that exist in EPA regulations of pesticides.

Author: McKenna & Cuneo
Publisher: McGraw-Hill Companies
ISBN:
Category : Law
Languages : en
Pages : 568

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Book Description
This is a comprehensive guide to US federal and state regulation of pesticides. It explains the guidelines and procedures of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), both from a scientific and regulatory standpoint. Other laws affecting registration, marketing, or use of pesticides, such as the crop and food residue provisions of the Federal Food, Drug and Cosmetic Act (FFDCA), are also discussed in detail.

Author: Fred Whitford
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 824

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Book Description
An exhaustive, definitive guide to the past, present, and future of pesticide management Pesticides provide myriad benefits but present a variety of risks. With definitive policies and requirements for pesticide review before a product enters the marketplace, with clear and precise labeling, and with good consumer education, however, pesticides can play an important role in maintaining the quality of life we enjoy. The Complete Book of Pesticide Management describes the step-by-step process by which industry and the U.S. Environmental Protection Agency reach a consensus on the relative risk that pesticides pose to people, wildlife, and water. While most books only skim the risk assessment process or are too technical for practical application, The Complete Book of Pesticide Management is at once technically sound and easy to understand. Fred Whitford's authoritative text links scientific information developed from pesticide testing programs with the safety and precautionary language commonly found on product labels. It describes how to communicate pesticide benefits and risks to the public and provides information on how to select pesticides and protect the professionals handling these chemicals. Risk assessment and risk communication are emphasized throughout. Contents include: * The Evolution of Pesticide Regulations: The Shift from Benefits to Risks * Epidemiology: Validating Human Risk Assessments * Pesticide Labels: The Convergence of Science, Public Policy, and User Responsibility * Environmental Site Assessments: Managing the Facility Against Contamination * Planning for Emergencies: Preventing and Reacting to Emergencies in the Workplace * Educating the Community and the Workforce About Hazardous Chemicals Engineers, scientists, toxicologists, industrial hygienists, and extension and commercial application industry professionals, as well as students of these fields, will find The Complete Book of Pesticide Management to be an indispensable resource.

Author: Khawar Jabran
Publisher: Academic Press
ISBN: 0128098821
Category : Science
Languages : en
Pages : 174

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Book Description
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 540

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Book Description

Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Administrative Practice and Procedure
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 56

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Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 238

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Book Description

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037468
Category : Medical
Languages : en
Pages : 288

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Book Description
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.